La Zi Ji Recipe Sichuan Hot Pepper Chicken 四川辣子鸡秘方

La Zi Ji Recipe Sichuan Hot Pepper Chicken 四川辣子鸡秘方

The Best Sichuan Chicken Dish, A Must Whenever I Visit a Sichuan Restaurant! La Zi Ji is a must have whenever you dine in at Sichuan Cuisine restaurant! The combinations of spices give this dish amazing complexity, especially the Sichuan peppercorn which makes this...
Sichuan Yu Xiang Sauce Recipe – 四川鱼香酱秘方

Sichuan Yu Xiang Sauce Recipe – 四川鱼香酱秘方

Sichuan Fish-Flavored Sauce Recipe Yu Xiang 鱼香 literally translated as fish-flavored, a famous sauce originated from Sichuan, China. Despite this sauce actually have no seafood or any fish ingredients. It was said that one family used to cooked this sauce with...
Authentic Sichuan Kung Pao Chicken Recipe 宫保鸡丁秘方

Authentic Sichuan Kung Pao Chicken Recipe 宫保鸡丁秘方

Authentic Numbing Kung Pao Chicken! A spicy stir-fry Sichuan recipe also known as Gong Bao Chicken or Kung Po Chicken. The core ingredients for Kung Pao Chicken is Sichuan Peppercorn, dried chili, peanuts or cashew nuts, chili peppers and vegetables. A delicately...