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La Zi Ji – Sichuan Mala Chicken Recipe

La Zi Ji – Sichuan Mala Chicken Recipe

by Ethan Wong | Last updated Jul 9, 2020 | Published on Oct 15, 2017 | Chicken Recipe, Chinese Recipe, Recipe, Sichuan Recipe | 2 comments

La Zi Ji is Hot Pepper Chicken, also known as Mala Chicken. This La zi ji recipe is so simple and is an authentic Sichuan’s Chongqing Mala Chicken recipe!

Sichuan Mashed Garlic with Pork Belly Slice

Sichuan Mashed Garlic with Pork Belly Slice

by Ethan Wong | Last updated Jul 9, 2020 | Published on Oct 1, 2017 | Appetizer & Side Dish Recipe, Chinese Recipe, Pork Recipe, Recipe, Sichuan Recipe | 0 comments

Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo!

Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork

Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork

by Ethan Wong | Last updated Jul 11, 2020 | Published on Sep 10, 2017 | Chinese Recipe, Pork Recipe, Recipe, Sichuan Recipe | 0 comments

Here is another way to use Yu Xiang Sauce to cook Yu Xiang Rou Si, which means Yu Xiang Pork Strips, consist of bamboo shoots, chili, and pork strips.

Yu Xiang Eggplant – Sichuan Yu Xiang Qie Zi Recipe

Yu Xiang Eggplant – Sichuan Yu Xiang Qie Zi Recipe

by Ethan Wong | Last updated Jul 11, 2020 | Published on Sep 2, 2017 | Chinese Recipe, Recipe, Sichuan Recipe, Vegetables Recipe | 0 comments

One of the uses for Sichuan Yu Xiang sauce is Yu Xiang Qie Zi, literally means fish-flavored eggplant. This Yu Xiang Qie Zi is one of the best!

Sichuan Yu Xiang Sauce Recipe

Sichuan Yu Xiang Sauce Recipe

by Ethan Wong | Last updated Jul 11, 2020 | Published on Aug 27, 2017 | Chinese Recipe, Recipe, Sauces Recipe, Sichuan Recipe | 4 comments

Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.

Kung Pao Chicken – Authentic Sichuan Recipe

Kung Pao Chicken – Authentic Sichuan Recipe

by Ethan Wong | Last updated Jul 18, 2020 | Published on Aug 20, 2017 | Chicken Recipe, Chinese Recipe, Recipe, Sichuan Recipe | 0 comments

A spicy stir-fry Sichuan chicken aka Kung Pao Chicken. Sichuan peppercorn, dried chili, and peppers are the core ingredients for a great Kung pao chicken!

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