The Best Sichuan Chicken Dish, A Must Whenever I Visit a Sichuan Restaurant! La Zi Ji is a must have whenever you dine in at Sichuan Cuisine restaurant! The combinations of spices give this dish amazing complexity, especially the Sichuan peppercorn which makes this...
Mashed Garlic with Pork Belly Slices? 美味蒜泥白肉 This dish is more like an appetizer, the regular Sichuanese version is hot and spicy, where the garlic are mashed for a mashed garlic sauce then pair with thin pork belly slices. So I make a little adjustment of my own for...
Suppose to be Yu Xiang Shredded Pork, but I like it strips! Here is another way of how the Sichuanese would use their Yu Xiang Sauce, braising it with shredded pork but I prefer larger chunk of meat, so I made this recipe with pork strips instead! Believe it or not,...
Sichuanese Eggplant is the Best Simple Side Dish One of the usage of the Sichuan Yu Xiang sauce is the Yu Xiang Qie Zi, literally means fish flavored eggplant. An excellent addition to your family dinner as the braised eggplant absorb all the goodness of the Yu Xiang...
Sichuan Fish-Flavored Sauce Recipe Yu Xiang 鱼香 literally translated as fish-flavored, a famous sauce originated from Sichuan, China. Despite this sauce actually have no seafood or any fish ingredients. It was said that one family used to cooked this sauce with...
Authentic Numbing Kung Pao Chicken! A spicy stir-fry Sichuan recipe also known as Gong Bao Chicken or Kung Po Chicken. The core ingredients for Kung Pao Chicken is Sichuan Peppercorn, dried chili, peanuts or cashew nuts, chili peppers and vegetables. A delicately...
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