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How to Render Lardon – Crunchy Pork Lard Crackling Recipe

How to Render Lardon – Crunchy Pork Lard Crackling Recipe

by Ethan Wong | Last updated Jul 25, 2020 | Published on Dec 22, 2018 | Chinese Recipe, Pork Recipe, Tips | 8 comments

Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets to render pork lard to pork lardon!

How to Season Cast Iron Wok – Complete Guide

How to Season Cast Iron Wok – Complete Guide

by Ethan Wong | Last updated Jul 24, 2020 | Published on Sep 15, 2018 | How To, I Say, Tips | 3 comments

Cast iron wok that is well-taken care, would last years. Here is how we season cast iron wok in a restaurant, with adjustment so you can do it at home too!

How to Cook Egg – 9 Ways to Cook Eggs at Home

How to Cook Egg – 9 Ways to Cook Eggs at Home

by Ethan Wong | Last updated Jul 9, 2020 | Published on Aug 25, 2018 | Recipe, Tips | 0 comments

Here is how to cook an egg at home – soft boiled egg, hard-boiled egg, scrambled egg, poached egg, omelette, steam egg, sunny-side up, and egg skin wrapper!

Steamed Egg – How to do Chinese Steamed Egg

Steamed Egg – How to do Chinese Steamed Egg

by Ethan Wong | Last updated Sep 16, 2020 | Published on Dec 31, 2017 | Chinese Recipe, Cooking Basic, Recipe, Tips | 7 comments

Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef

How to make Noodles – Homemade Noodles

How to make Noodles – Homemade Noodles

by Ethan Wong | Last updated Sep 16, 2020 | Published on Oct 22, 2017 | Cooking Basic, Noodles Recipe, Recipe, Tips | 2 comments

Here is how to make noodles at home with very simple ingredients. Fresh homemade noodles is a lot better in texture and free of preservatives!

Introduction to Meat

Introduction to Meat

by Ethan Wong | Last updated Jul 12, 2020 | Published on Jul 14, 2017 | Article, Meats, Tips | 0 comments

A brief introduction about meat, on different types of meats. In general, meat is grouped into three different categories, learn more about meat here.

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