Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets to render pork lard to pork lardon!
Cast iron wok that is well-taken care, would last years. Here is how we season cast iron wok in a restaurant, with adjustment so you can do it at home too!
Here is how to cook an egg at home – soft boiled egg, hard-boiled egg, scrambled egg, poached egg, omelette, steam egg, sunny-side up, and egg skin wrapper!
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef
Here is how to make noodles at home with very simple ingredients. Fresh homemade noodles is a lot better in texture and free of preservatives!
A brief introduction about meat, on different types of meats. In general, meat is grouped into three different categories, learn more about meat here.