SanBeiJi literally translated as Three Cups Chicken. The Taiwanese San Bei Ji must be cooked with 3 cups of liquid, namely sesame oil, soy sauce, and wine
Taiwan is famous for their Fried Chicken. The Taiwan Fried Chicken especially the Hot Star Taiwan Fried Chicken, here is my fried chicken recipe for you!
Though it is known as Hainanese Chicken Chop, this dish was created by Hainan people that migrated to Malaysia, hence the name Hainanese Chicken Chop.
I made this chicken pizza recipe with chicken meat as the crust! This would be the ultimate Chicken pizza for the meat lover, Keto Diet diners, come here!
Claypot Chicken Rice without a claypot? The answer is yes, you can use your rice cooker to mimic the process of claypot chicken rice with a rice cooker
My mother says this Chinese chicken recipe comes from Shunde! I am sharing my mother’s recipe an Authentic Braised Chicken recipe, simple yet so delish!
Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make chicken rendang with crispy skin!
Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken
La Zi Ji is Hot Pepper Chicken, also known as Mala Chicken. This La zi ji recipe is so simple and is an authentic Sichuan’s Chongqing Mala Chicken recipe!
A spicy stir-fry Sichuan chicken aka Kung Pao Chicken. Sichuan peppercorn, dried chili, and peppers are the core ingredients for a great Kung pao chicken!