Lu Rou Fan is Braised Pork Rice, a famous Taiwan rice dish. Authentic Lu Rou Fan recipe has to use hand-cut pork belly strip, and fried shallot is a must!
Cheong Fun, in other words rice noodle roll, is a Cantonese staple. A good Cheung fun recipe will make a thin, silky smooth layer of rice sheet. Here is how
Taiwan is famous for their Fried Chicken. The Taiwan Fried Chicken especially the Hot Star Taiwan Fried Chicken, here is my fried chicken recipe for you!
Braised Pork Knuckle otherwise known as pork trotter may look like a simple dish. The real secret to a well-braised pork knuckle is to keep it overnight!
Salad Prawn is one of the common dishes especially whenever we visit a Dim Sum place and here is how we can hype it up to make a red Salad Prawn Recipe!
Though it is known as Hainanese Chicken Chop, this dish was created by Hainan people that migrated to Malaysia, hence the name Hainanese Chicken Chop.
This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth!
Claypot Chicken Rice without a claypot? The answer is yes, you can use your rice cooker to mimic the process of claypot chicken rice with a rice cooker
My mother says this Chinese chicken recipe comes from Shunde! I am sharing my mother’s recipe an Authentic Braised Chicken recipe, simple yet so delish!
Usually, Sweet and Sour Pork uses vinegar for acidity, which I don’t really like. My sweet and sour pork recipe uses pork belly that melts in your mouth!