Chili Pan Mee Recipe as the name says chili is an important condiment. In this recipe, I am giving you how to make yourself delicious Chili Pan Mee Recipe
Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!
La Zi Ji is Hot Pepper Chicken, also known as Mala Chicken. This La zi ji recipe is so simple and is an authentic Sichuan’s Chongqing Mala Chicken recipe!
Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo!
Here is another way to use Yu Xiang Sauce to cook Yu Xiang Rou Si, which means Yu Xiang Pork Strips, consist of bamboo shoots, chili, and pork strips.
One of the uses for Sichuan Yu Xiang sauce is Yu Xiang Qie Zi, literally means fish-flavored eggplant. This Yu Xiang Qie Zi is one of the best!
Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.
A spicy stir-fry Sichuan chicken aka Kung Pao Chicken. Sichuan peppercorn, dried chili, and peppers are the core ingredients for a great Kung pao chicken!
Mapo tofu is a braised tofu in spicy bean paste sauce with a numbing sensation from the Sichuanese Peppercorn. Mapo Tofu is another Sichuan famous dish!
Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.