Cheong Fun, in other words rice noodle roll, is a Cantonese staple. A good Cheung fun recipe will make a thin, silky smooth layer of rice sheet. Here is how
Salad Prawn is one of the common dishes especially whenever we visit a Dim Sum place and here is how we can hype it up to make a red Salad Prawn Recipe!
Though it is known as Hainanese Chicken Chop, this dish was created by Hainan people that migrated to Malaysia, hence the name Hainanese Chicken Chop.
Bubur Cha Cha is a dessert in Malaysia and Singapore. Bubur means porridge, this dessert is a combination of coconut milk with colorful sweet potato.
How to make Sweet Potato Dessert in just 45 minutes! My mother always makes this sweet potato dessert for me back then when I was a kid, here is the recipe!
Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make chicken rendang with crispy skin!
Homemade mantou Recipe! Making mantou at home is easier than you think – make chinese steamed bun at home with just a few simple steps! Check it out!
Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets to render pork lard to pork lardon!
Gan chao niu he, literally translated as “dry fry beef flat rice noodle”.This dish rose to frame in Hong Kong, you too can cook “Gan Chao Niu He” at home!
Traditionally Youtiao recipe uses aged dough which is slow. I did some research on Youtiao recipe to shorten the process as much as possible. Here is how!
Shrimp Fried Rice in other words, Yangzhou Fried Rice is a common Chinese rice dish. My Shrimp Fried Rice recipe will definitely make your palate dance!
Taiwan, famous for its beef noodle soup. Red Braised Taiwan Beef Noodle was created during the civil war era in Kaoshsiung. I learned this recipe in Taiwan.