I actually never thought of making this recipe, you all will have to thank my wife as she was asking me for popcorn one day in the late evening. I told her that yeah, why not I can make popcorn on a stove with a wok. She was stunned and replied, really? show me! Hence that evening I made her some milk tea flavored popcorn and because of that, I am writing down how you too can make popcorn at home on a stove, in 3 flavors!
How Popcorn are made?
Popcorn comes from dried corn kernel that expands and puffs up when heated. Popcorn in food history dated back to more than 5000 years ago. Even in the early 19th century, people are already making popcorn on stovetops but only become popular with the invention of the popcorn maker is what we always see in the cinema’s snack bar.
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Popcorns are actually super easy to be made at home. There is no need for any fancy equipment or the popcorn maker your saw at the cinema, here is how you can make popcorn at home and this will save you dozens of money! As dried corns are very cheap. I had made 3 flavor examples for you to see the process, you can try to make almost any sort of flavors that you prefer!
Source : Wiki
How to Make Popcorn at Home with a Stovetop
In this recipe, I share with you 3 flavors that you can try. But get creative! Try salted seaweed, peanut butter, or any flavors that you have in mind!
Ingredients
Popcorn
- 4 tbsp Dried Corn
Caramel Popcorn
- 1 tbsp Butter
- 3 tbsp Sugar
Salted Parmesan Cheese Popcorn
- 3 tbsp Parmesan Cheese Powder (grated parmesan cheese works the same)
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Chocolate Popcorn
- 5 tbsp Sweetened Condense Milk
- 4 tbsp Chocolate Powder
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Instructions
Procedure
- With a pan/pot, gently toss corn over low heat.
- As the corn begins to pop, keep covered to prevent the corn from popping all around.
- Once all the corn is popped, mix with your preferred flavor.
Incorporate Flavors
- Once the dried corn has turned into popcorn, simply mix your preferred flavors in over very low heat. Stir well and serve.
Video
Notes
Tips
- Any blend of flavors is possible for popcorn – syrup, honey, salted spices, spicy paprika, etc.
- As for syrup flavors, just make sure the blend of flavors is really thick. Otherwise, popcorn tend to turn soft very easily.
Nutrition
Calories : 376kcalCarbohydrates : 56gProtein : 22gFat : 10gSaturated Fat : 4gCholesterol : 50mgSodium : 761mgPotassium : 400mgFiber : 7gSugar : 46gVitamin A : 134IUVitamin C : 1mgCalcium : 341mgIron : 1mg
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