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13 Years of Experience in Commercial Kitchen

Hey, thanks for dropping by.
I curate recipes and write food blogs on weekends, with 13 years of commercial chef experience in Kuala Lumpur Malaysia, Guangzhou China, Taipei Taiwan, and honored to be part of a Food Company’s central kitchen.

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Introduction to Meat

Introduction to Meat

A brief introduction about meat, on different types of meats. In general, meat is grouped into three different categories, learn more about meat here.