Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets to render pork lard to pork lardon!
Lu Rou Fan is Braised Pork Rice, a famous Taiwan rice dish. Authentic Lu Rou Fan recipe has to use hand-cut pork belly strip, and fried shallot is a must!
Braised Pork Knuckle otherwise known as pork trotter may look like a simple dish. The real secret to a well-braised pork knuckle is to keep it overnight!
This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth!
Usually, Sweet and Sour Pork uses vinegar for acidity, which I don’t really like. My sweet and sour pork recipe uses pork belly that melts in your mouth!
My lettuce wraps with diced meat and green beans are the best appetizing wrap. I learned this Lettuce Wraps Recipe during my stay at Guangzhou back in 2014.
Mei Cai Kou Rou is one of the Hakka people’s signature dishes. It is a steamed succulent pork belly dish with preserved mustard vegetables.
Succulent Braised Pork Belly to perfection! Often we heard of Mei Cai Kou Rou, but there is the Zhejiang style where the pork belly is braised instead!
Dong Po Pork is braised pork belly delivers an amazing succulent piece of pork belly to your palate. Here is the authentic Chinese Dong Po Pork Recipe!
Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo!