Here is another way to use Yu Xiang Sauce to cook Yu Xiang Rou Si, which means Yu Xiang Pork Strips, consist of bamboo shoots, chili, and pork strips.
Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.
This Hong Shao Rou recipe is my father’s recipe where he discovered by accident. He was trying out some ingredients and made the best Hong Shao Rou ever!
This Garlic Pork Belly Recipe was discovered by my father, he thought it will be very garlicky, but it turns out great, the best Garlic Pork Belly ever!