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Bubur Cha Cha Recipe and 2 other Sweet Potato Dessert
Recipe by Ethan Wong
Visit 3thanwong.com for more
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
Indonesian, Malay, Singaporean
Difficulty
Easy
Servings
6
people
Ingredients
Metric
Imperial
1x
2x
3x
Bubur Cha Cha
▢
1
cup
Dried Cha Cha
▢
1
knot
Pandan Leaves
▢
1
pcs
Banana
▢
Coconut Milk
(for topping)
Sago Sweet Potato Dessert
▢
1
cup
Dried Sago
(plain, flavored or colored is fine)
▢
Coconut Milk
(for topping)
Chinese Style Sweet Potato Dessert
▢
1
cup
Basic Sweet Potato Dessert
▢
1
knob
ginger
(about 1 inch)
Instructions
Bubur Cha Cha
Bring a pot of water to boil then reduce to a simmer.
Add Dried Cha Cha.
Simmer for
10 minutes
or until the cha cha is cooked.
Rinse the hot Cha Cha in a cold water bath to stop the cooking.
Strain the Cha Cha and set aside.
Serve Cha Cha with the basic sweet potato dessert recipe and fresh banana slices.
Sago Sweet Potato Dessert
Bring a pot of water to boil.
Add Dried Sago and let it boil for about 30 seconds.
Reduce heat to a simmer and simmer for about
15 minutes
or until sago is cooked (transparent).
Rinse the cooked sago in a cold water bath to stop cooking.
Strain Sago.
Serve basic sweet potato dessert with the topping of sago.
Chinese Style Sweet Potato Dessert
Peel and crush ginger.
Add sweet potato dessert and crushed ginger into a pot.
Bring to a boil and reduce to a simmer. Simmer for
5 minutes.
Pour into a bowl and serve hot.
Nutrition
Calories :
1
kcal
Carbohydrates :
1
g
Protein :
1
g
Fat :
1
g
Sodium :
1
mg
Sugar :
1
g
*These Nutritional Values have not been evaluated by the Food and Drug Administration