Bubur Cha Cha Recipe and 2 other Sweet Potato Dessert
Recipe by Ethan Wong
Visit 3thanwong.com for more
Ingredients
Bubur Cha Cha
- 1 cup Dried Cha Cha
- 1 knot Pandan Leaves
- 1 pcs Banana
- Coconut Milk (for topping)
Sago Sweet Potato Dessert
- 1 cup Dried Sago (plain, flavored or colored is fine)
- Coconut Milk (for topping)
Chinese Style Sweet Potato Dessert
- 1 cup Basic Sweet Potato Dessert
- 1 knob ginger (about 1 inch)
Instructions
Bubur Cha Cha
- Bring a pot of water to boil then reduce to a simmer.
- Add Dried Cha Cha.
- Simmer for 10 minutes or until the cha cha is cooked.
- Rinse the hot Cha Cha in a cold water bath to stop the cooking.
- Strain the Cha Cha and set aside.
- Serve Cha Cha with the basic sweet potato dessert recipe and fresh banana slices.
Sago Sweet Potato Dessert
- Bring a pot of water to boil.
- Add Dried Sago and let it boil for about 30 seconds.
- Reduce heat to a simmer and simmer for about 15 minutes or until sago is cooked (transparent).
- Rinse the cooked sago in a cold water bath to stop cooking.
- Strain Sago.
- Serve basic sweet potato dessert with the topping of sago.
Chinese Style Sweet Potato Dessert
- Peel and crush ginger.
- Add sweet potato dessert and crushed ginger into a pot.
- Bring to a boil and reduce to a simmer. Simmer for 5 minutes.
- Pour into a bowl and serve hot.
Nutrition
Calories : 1kcalCarbohydrates : 1gProtein : 1gFat : 1gSodium : 1mgSugar : 1g