Easy Tiramisu Recipe with Oozing Egg Custard
Recipe by Ethan Wong
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Notes
Tips
- Do not overbeat the whipped cream to fully beat consistency. This would produce an unpleasant fatty sensation to the diner’s tongue.
- Make sure all the sugar has been fully dissolved before adding the Mascarpone Cheese to prevent the Mascarpone cheese from clumping.
- Alternatively, cream cheese can be used to replace Mascarpone cheese. If you’re using cream cheese, whisk cream cheese with sugar first, before adding the egg yolk (one egg yolk at a time). The following steps are the same from Step 4.
Ingredients
- 500 g Mascarpone Cheese
- 10 nos Egg Yolk
- 300 g Sugar
- 400 g Whipping Cream
- 25 g Gelatin
- Chocolate Powder
- Black Coffee (Espresso, or anything you preferred.)
- Ladyfinger Biscuit
- Assorted Fruits (optional for garnishing)
- Liquor (optional - rum, brandy, red wine, etc.)
Instructions
With Gelatin
- Whisk egg yolk and sugar until all the sugar has dissolved. (Add in liquor at this step, if any)
- Mix mascarpone cheese into the batter and continue whisking until everything merges together.
- Set aside the cheese batter in the fridge.
- Use another mixing bowl and whisk the whipped cream to semi-beat consistency.
- Combine semi-beat whip cream into cheese batter.
- Fold the mixture together.
- Melt the gelatin with hot water.
- Fold the melted gelatin into the batter with an up and down motion.
- Prepare a clean container.
- Brew your preferred coffee.
- Dip ladyfinger biscuit into coffee and arrange them neatly as the base layer.
- Pour cheese batter on top of the base layer. For a good balanced flavor, I suggest the thickness of the cheese at 1 inch.
- Do another layer of dipped ladyfinger biscuit and another cheese layer over it.
- Finish off the top by dusting chocolate powder carefully.
- Let it set in the fridge for 4 hours or more.
- Garnish with cut fruits.
Oozing Tiramisu (Without Gelatin)
- The steps are the same as mentioned above, the only difference is to remove the usage of gelatin.
- Recommended to enjoy fresh for the best flavor.
Nutrition
Calories : 1227kcalCarbohydrates : 80gProtein : 17gFat : 94gSaturated Fat : 58gCholesterol : 289mgSodium : 121mgPotassium : 75mgSugar : 75gVitamin A : 3256IUVitamin C : 1mgCalcium : 247mgIron : 1mg