Fried Chicken Recipe Taiwanese XXL Hot Star Fried Chicken
Recipe by Ethan Wong
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Ingredients
For Chicken
- 1 pcs Chicken Breast
- 1 tsp Salt
- 1/2 tsp Sugar
- 1 tsp Five Spice Powder
- to absorb Water (add 1 tbsp at a time)
- 2 nos Egg
- 1 cup Tapioca Flour
- 1 cup Potato Flour
- Frying Oil
Seasoning Powder Mix
- 1 tsp Salt
- 1 tbsp Garlic Powder
- 1 tsp Paprika Powder
- 1 tsp Chili Powder
Instructions
- Cut chicken breast into a butterfly. Use a meat mallet to flatten the chicken. OR use the spine of the knife and gently break the meat fiber then use a rolling pin to flatten it.
- Dissolve 1 tbsp of water with sugar, salt, and five spice powder.
- Add chicken breast into the marinade.
- Once the water is absorbed, add 1 tbsp of water and gently massage it for the water to be absorbed. Repeat until it begins to slime. Stop adding water. Marinate for 30minutes or more.
- After done marinating, whisk eggs in a separate tray/bowl and sift tapioca flour and potato flour in another flat tray.
- Dip marinated chicken breast into eggs and then dry coat with sifted flour.
- Preheat frying oil to high heat (150 – 160 °C ), gently place coated chicken breast into the hot oil. Deep fry for 6 – 8 minutes while occasionally moving it and turning it over.
- Once done frying, remove from oil, strain and season.
Nutrition
Calories : 229kcalCarbohydrates : 58gProtein : 1gFat : 1gSaturated Fat : 1gCholesterol : 4mgSodium : 2347mgPotassium : 96mgFiber : 1gSugar : 1gVitamin A : 297IUVitamin C : 1mgCalcium : 13mgIron : 2mg