How to Cook Egg - 9 Ways to Cook Eggs at Home
Recipe by Ethan Wong
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Ingredients
- 1 nos Egg
- Oil
- Salt
Instructions
Street Fried Egg
- Preheat the pan with oil.
- Add egg to the side of the pan, turn the egg over when it is cooked half-way through.
- Pan-fry until the egg cook on both side
Sunny-Side Up
- Add oil to the pan and switch to low heat.
- Gently add the egg in and let it slowly cook for about 4 minutes.
- The egg yolk should remain runny.
English Scrambled Egg
- Add oil to the pan and switch to low heat.
- Whisk the egg in a bowl and then add it into the pan.
- When the bottom begins to cook, gently use a spatula to push away the bottom layers.
- Cook until the egg turn from runny to silky. Serve.
Egg Skin Wrapper
- Add oil to the pan and switch to medium heat.
- Whisk the egg in a bowl and then add it into the pan.
- Hold the pan up and spread the egg all over the pan to form a thin sheet.
- Once the egg sheet has set, flip it over and cook for another 30 seconds. Serve
Hard Scrambled Egg
- Add oil to the pan and switch to medium heat.
- Whisk the egg in a bowl and then add it into the pan.
- Continuously push the egg around to form egg curd.
- It is done when there is no more runny egg.
Omellete
- Add oil to the pan and switch to low heat.
- Whisk egg, tilt the pan so the oil drip to one side of the pan.
- Add the egg so the egg would stay at one side.
- Push the bottom layers of the egg as it cooks.
- As you keep pushing the bottom layers, gently tilt the egg so more surface area is covered.
- Tilt until all the surface is cover. Remove and serve.
Hard-Boiled Egg
- Bring a pot of water to boil, then reduce to a gentle simmer with only tiny bubbles.
- Put the egg into the water and let it cook for 11 minutes.
Soft-Boiled Egg
- Bring a pot of water to boil, then reduce to a gentle simmer with only tiny bubbles.
- Put the egg into the water and let it cook for 7 minutes.
Poached Egg
- Bring a pot of water (about 3 inches height) to boil, then reduce to a gentle simmer with only tiny bubbles.
- Crack open an egg into a bowl.
- Use a spatula to create a swirling vortex in the water.
- Gently add the egg into the center of the swirling vortex.
- Cook for 3 minutes.
Steam Egg
- Prepare steamer at full boil.
- Whisk egg with water at 1 part water to 1 part egg.
- Add egg into steamer and steam for 7 minutes - 10 minutes or until the egg cooks.
Nutrition
Calories : 1kcalCarbohydrates : 1gProtein : 1gFat : 1gSaturated Fat : 1gCholesterol : 4mgSodium : 1mg