How to Make Boba Pearls with Fruits! Best Boba Pearls Recipe
Recipe by Ethan Wong
Visit 3thanwong.com for more
Sweet Potatoes Boba Pearls with Coconut Milk – Similar to bubur cha cha.
Red Dragon Fruit Boba Pearl with Fresh Milk
Kiwi Boba Pearl with Oolong Tea
The possibility to mix and match is limitless. Think of traditional dessert, it might be able to turn it into a boba beverage!Tapioca is gluten-free, commonly uses as wheat substitute for a gluten-free diet
Prep Time 40 minutesmins
Cook Time 30 minutesmins
Total Time 1 hourhr10 minutesmins
Course Beverages, Dessert, Drinks
Cuisine Chinese, Fusion
Diet Gluten Free
1CupFresh Fruits of your choice(As long as can be pureed )
1/2CupTapioca Flour(to flour water table and pearls)
Braising Boba Pearls
2CupsFresh Fruits of your choice(As long as can be pureed )
3/4CupsSugar(reduce or add sugar, if preferred)
Making Raw Boba Pearls Dough
Remove the skin of the fruit if any.
Chop fruits into tiny pieces or blend them into puree.
Into a pot, add chopped fruits, 1 cup of tapioca flour, sugar and hot water.
Cook them over lowest heat. As you cook them, stir consistently to mix and prevent bottom from burning.
Cook until it comes together and form a stick dough.
Turn off the heat.
Add another 1/2 cup of tapioca flour and fold the flour into the dough.
Once the flour are folded in, generously flour a clean working surface as well as your hands.
Transfer the dough onto the floured surface.
Roll the dough into an elongated shape and cut them into several smaller pieces.
Then roll the smaller dough into a smaller roll about the diameter of a chopstick.
Then cut the at about 1 cm in length and roll them into round shape.
Transfer the round uncooked boba pearls into a container and flour them again to prevent them from sticking to one another.
Cooking Boba Pearls
With a pot, add enough of water to boil the uncooked boba pearls.
Only add the uncooked boba pearls when the water are at boiling point.
Simmer for 10 minutes.
After that, transfer the cooked boba pearls into ice water to stop the cooking and set aside.
Braising Boba Pearls
Into a pot, add chopped fresh fruits, sugar and hot water.
Bring it to a boil, add boba pearls in.
Simmer for 15 minutes.
You should achieve a thick gooey jam like consistency.