Taiwan Beef Noodle Soup Recipe Red Braised Beef Noodle
Recipe by Ethan Wong
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Notes
Serving Suggestion
- Serve with hand-pulled noodles and chopped scallion over it. (Make your own noodles at home)
Ingredients
- 500 g Beef Chuck
- 1 cup Carrot
- 1 cup Radish
- 2 tbsp Bean Paste (Dou Ban Sauce or Taucu)
- 3 tbsp Tomato Sauce (options – Ketchup or Tomato Paste)
- 1 stick Cinnamon
- 2 pcs Star Anise
- 2 pcs Bay Leaf
- 1/2 tsp Clove
- 1/2 tsp Five Spice Powder
- 1 chunk Ginger
- 2 liters Water
- 5 tbsp Soy Sauce
- 3 tbsp Oil
- to taste Salt
- to taste Sugar
Instructions
- Cut beef into cubes.
- Cut red carrot and radish in to bite-size.
- Clean and roughly cut ginger with skin on.
- Preheat stockpot with cooking oil.
- Add beef cubes and sear to brown.
- Switch heat to medium and add cut ginger and fry to aromatic.
- Add cinnamon stick, clove, star anise, bay leaf, and five spice powder in and lightly toss it.
- Add tomato sauce and bean paste and thoroughly fry it.
- Add soy sauce and then switch heat to high.
- Add water.
- Add red carrot and radish. Bring to a boil then reduce to a simmer. Simmer for 60 minutes.
- After 60 minutes, taste the broth and season with salt and sugar to your personal preferences.
Nutrition
Calories : 506kcalCarbohydrates : 16gProtein : 37gFat : 34gSaturated Fat : 10gCholesterol : 115mgSodium : 1968mgPotassium : 893mgFiber : 4gSugar : 9gVitamin A : 7256IUVitamin C : 10mgCalcium : 104mgIron : 6mg