Traditionally Youtiao recipe uses aged dough which is slow. I did some research on Youtiao recipe to shorten the process as much as possible. Here is how!
Shrimp Fried Rice in other words, Yangzhou Fried Rice is a common Chinese rice dish. My Shrimp Fried Rice recipe will definitely make your palate dance!
Taiwan, famous for its beef noodle soup. Red Braised Taiwan Beef Noodle was created during the civil war era in Kaoshsiung. I learned this recipe in Taiwan.
Zha Jiang Mian translated as “fried sauce noodles” rose to frame in Beijing. Zhajiang sauce is made with pork or beef with salty fermented soybean paste.
Tomato egg recipe, or Stir-fried tomato and Scrambled Eggs is a common dish in China. It does take skills to get tomato egg recipe right, here is how!
What makes a good pho recipe (Vietnamese Noodle Soup)? My roommate back in Taipei happens to be Vietnamese, where he shared an authentic pho recipe with me!
Recipes of The Week!
Here is how to cook an egg at home – soft boiled egg, hard-boiled egg, scrambled egg, poached egg, omelette, steam egg, sunny-side up, and egg skin wrapper!
I recalled this roast chicken leg recipe during my time as a Head Chef in a healthy food central kitchen. This roast chicken leg is very easy and healthy!
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef
Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken
Salad Prawn is one of the common dishes especially whenever we visit a Dim Sum place and here is how we can hype it up to make a red Salad Prawn Recipe!