Latest Recipes

Recipes of The Week!

Mei Cai Kou Rou – Steam Pork Belly with Preserved Mustard

Mei Cai Kou Rou is one of the Hakka people’s signature dishes. It is a steamed succulent pork belly dish with preserved mustard vegetables.

Bubur Cha Cha – Simple Malaysian Dessert

Bubur Cha Cha is a dessert in Malaysia and Singapore. Bubur means porridge, this dessert is a combination of coconut milk with colorful sweet potato.

How to Make Popcorn on the Stove in 5 Minutes

Making popcorn at home has never been this easy! Here is how you can make popcorn at home on a stove in just 5 minutes! Sharing 3 flavors with you!

Typhoon Shelter Prawn Recipe – Hong Kong Style

Typhoon Shelter cooking style is said to be originated from Hong Kong. As the name goes, typhoon shelters. This typhoon shelters prawn recipe is for you

Fish Head Soup – Malaysia Fish Head Noodle Soup Recipe

Fish Head Noodle soup is our local favorite. The fish stock has to be carefully prepared. Here is how the best Fish Head Noodle vendors make their broth!

Recipe Categories

SanBeiJi Recipe Taiwan Three Cup Chicken

Meat Recipes


Appetizer & Side Dish

creamy pork bone soup

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cheese tea salted 奶盖茶

Drinks, Beverages & Snacks

rendang chicken crispy

Cuisine Recipes