Simple Cheese Tea Recipe REVISED and made easy!

by | Last updated Jul 9, 2020 | Dessert & Drinks Recipe, Recipe

From the earlier Cheese Tea recipe, I have been getting quite a lot of people asking me that is is possible to not use cream cheese powder, where cream cheese powder is not available in their local pastry or grocery shop. Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome!

The previous version of the recipe here.

salted cheese tea recipe

Heytea is still the King of Cheese Tea

Well, up to date, I had tried almost every brand that available in town, Heytea is still the best Cheese Tea maker in town, perhaps in the world. They are the very reason Cheese Tea has gain so much popularity across the world. Read more here about how Cheese Tea becomes a phenomenon in China.

Still waiting for the day for Heytea to shows up in Malaysia. Currently, they are only available in China and Singapore.

But worry not my Cheese Tea recipe is identical to Heytea’s flavor, try it out. I assure you this recipe does not disappoint!

Cheese Matcha tea Heytea

Author have a say…

The previous cheese tea recipe, I’ve made it with the combination of cream cheese block and cream cheese powder. However, I’ve got plenty of requests asking where do they get the right cream cheese powder, the preferred cream cheese brand, etc. Hence, noticing the difficulties of trying to follow the cheese tea recipe, I’ve taken my time to remake and revise the cheese tea recipe! I have it further simplified with the same flavor outcome and this time it is really easy to be made!

Source  :  Heytea

Salted Cheese Tea Recipe in 10 minutes! REVISED

salted cheese tea recipe
Ethan Wong
Print Pin

4.8 from 5 votes

I had my Cheese Tea recipe simplified, there is no need to use Cream Cheese powder now, even the steps have been simplified, now you can enjoy a cup of Cheese Tea at home in under 10 minutes!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Beverages
Cuisine Fusion
Difficulty Easy
Servings 6 cup

Ingredients
 
 

  • 200 ml UHT Whipping Cream
  • 200 g Cream Cheese (any brands would do, best is Philadelphia)
  • 100 ml Fresh Milk (Full Cream or Whole Milk)
  • 1 tsp Salt (sea salt)
  • 100 g Sugar
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Instructions
 

Procedure

  • With a clean mixing bowl, mash cream cheese into smaller pieces.
  • Add sugar and salt into cream cheese and beat until sugar dissolves.
  • Slowly introduce milk into cheese batter and continue whisking.
  • Whisk until cheese batter is foamy and set aside.
  • With a separated mixing bowl, whisk whipping cream.
  • Whisk whipping cream until medium peak consistency.
  • Mix medium peak cream into cheese batter and whisk.
  • Whisk until foamy then keep in the refrigerator.

Serve

  • Serving with any beverage of your preference and scoop the cheese batter on top of the beverage.

Video

Notes

Tips

  • The cheese foam is to be kept chill whenever not in use is. It can last for about 3 - 5 days in the refrigerator.
  • Thoroughly whisk the cheese batter when you are about to use it, this would incorporate the split water and fats together to keep the cheese foam stay afloat.

Nutrition

Calories : 299kcalCarbohydrates : 21gProtein : 4gFat : 23gSaturated Fat : 7gCholesterol : 37mgSodium : 506mgPotassium : 46mgSugar : 18gVitamin A : 448IUCalcium : 33mgIron : 1mg
Allergy : Milk
*These Nutritional Values have not been evaluated by the Food and Drug Administration
Keyword Cheese Tea, Cheese Tea Recipe, Salted Cheese Foam, Salted Cheese Tea

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11 Comments

  1. Amy

    Hi I love your recipe. I want to make a big batch but is not sure how long it’ll be good for. Can you let me know? Is it good for maybe 2 days? 4 days? A week? Or maybe longer if I freeze it?

    Thank you!!

    Reply
    • Ethan Wong

      The maximum number of days I tried keeping them is about 4 days.
      You cannot freeze them

      Reply
  2. Mike

    How many servings would this recipe can make?

    Reply
      • Jean silverio

        5 stars

        What brand of whipping cream you used?

        Reply
        • Ethan Wong

          Anchor or Emborg.

          They taste rather similar, the cream cheese that will determine the flavor.
          So far, the best tasting I’ve tried is with Philadelphia Cream Cheese.

          Reply
  3. Tintin

    Thanks for sharing the recipe, will definitely give this a shot.

    PS: You have a typo on *Cheese Batter*, the recipe would read much better with the correct spelling. Kudos!

    Reply
  4. Charnita Fance

    This is my favorite cheese tea recipe that I’ve found so far. The ingredients are easy to find and it’s easy to make. Thanks so much for sharing! ?

    Reply
  5. Nancy

    Where do you add the salt?

    Reply
    • Ethan Wong

      Hey Nancy, u can add it along with the sugar

      Reply

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I am

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Ethan Wong

Hey, thanks for dropping by.
I curate recipes at the weekend, otherwise, on the weekdays I spend time hunting for stuff at YS. Oh yeah, I spend my break time learning to code.
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