Usually, Sweet and Sour Pork uses vinegar for acidity, which I don’t really like. My sweet and sour pork recipe uses pork belly that melts in your mouth!
La Zi Ji is Hot Pepper Chicken, also known as Mala Chicken. This La zi ji recipe is so simple and is an authentic Sichuan’s Chongqing Mala Chicken recipe!
Here is another way to use Yu Xiang Sauce to cook Yu Xiang Rou Si, which means Yu Xiang Pork Strips, consist of bamboo shoots, chili, and pork strips.
Learn everything about Sichuan Cuisine in-depth – History of Sichuan Cuisine, influences, characteristics, features, and dishes of Sichuan Cuisine.
Chinese Cuisine – Eight Great Cuisine of China, with detail of their cuisine brief history, flavor profile, characteristic, and what makes them different.