My mother says this Chinese chicken recipe comes from Shunde! I am sharing my mother’s recipe an Authentic Braised Chicken recipe, simple yet so delish!
Here is another way to use Yu Xiang Sauce to cook Yu Xiang Rou Si, which means Yu Xiang Pork Strips, consist of bamboo shoots, chili, and pork strips.
One of the uses for Sichuan Yu Xiang sauce is Yu Xiang Qie Zi, literally means fish-flavored eggplant. This Yu Xiang Qie Zi is one of the best!
Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.
Learn everything about Sichuan Cuisine in-depth – History of Sichuan Cuisine, influences, characteristics, features, and dishes of Sichuan Cuisine.