3thanWong
  • Home
  • About Me
    • How It All Started
    • Support Me
    • I Say
      • Travelogue
    • Contact Me
  • Recipes
    • Meat Recipe
      • Pork Recipe
      • Chicken Recipe
      • Beef Recipe
      • Seafood Recipe
    • Vegetables Recipe
    • Appetizer & Side Dishes
    • Beverages, Desserts & Snacks
    • Soups Recipe
    • Cuisine Recipe
      • Malaysian Recipe
      • Chinese Recipe
    • Noodle Recipe
    • Sauces & Condiments
  • Edu
    • eBook
    • Tips
      • Vegetables
      • Fish
      • Meat
  • Brands
    • Truly Gourmet Co
  • Not Logged in
    • Language
      • English
      • 简体中文
    • Sign Up
    • Log In
    • Log Out
Select Page
Gan Chao Niu He – Hong Kong Stir Fry Beef Noodle

Gan Chao Niu He – Hong Kong Stir Fry Beef Noodle

by Ethan Wong | Last updated Jul 25, 2020 | Published on Dec 1, 2018 | Beef Recipe, Chinese Recipe, Noodles Recipe, Recipe | 0 comments

Gan chao niu he, literally translated as “dry fry beef flat rice noodle”.This dish rose to frame in Hong Kong, you too can cook “Gan Chao Niu He” at home!

Subscribed to My Newsletter !
I helped over 5,000 Netizens on their Technical Cooking Questions
and also FREE eBook for download!

*

indicates required



12.9k

Followers



19k+

Subscribers



900+

Members



4.7k

Followers



10k+

Monthly Views



30k+

Monthly Views

Made with Love ♥

Terms of Use                 |                Privacy Policy

Copyright © 2020 3thanWong All Rights Reserved 

All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Note : Chinese Translation is mostly done with Google Translate and not verified by a certified translator.
If you noticed any mistranslation, you can help to improve the translation by letting me know.