Fish as we know it is an excellent source of protein. Most of the fish are saltwater, the rest are freshwater. They can be categorized into 3 groups.
Learn how to store your fish from A – Z like a professional chef! – how to keep your fish fresh for a few days – how to freeze your fish up to a year!
Basic culinary tips on how to buy a fish – fresh, frozen, salt-cured, or smoked fish. Learn how to buy a fish here in just a few steps!
Vegetables can be categorized based on their shape and also the part of that is eaten, here are some of the categories I have managed to compile.