Introduction to Fish

Introduction to Fish

Fish as we know it is an excellent source of protein. Most of the fish are saltwater, the rest are freshwater. They can be categorized into 3 groups.

Tips for Storing Fish

Tips for Storing Fish

Learn how to store your fish from A – Z like a professional chef! – how to keep your fish fresh for a few days – how to freeze your fish up to a year!

Tips for Buying Fish

Tips for Buying Fish

Basic culinary tips on how to buy a fish – fresh, frozen, salt-cured, or smoked fish. Learn how to buy a fish here in just a few steps!

Types of Vegetables

Types of Vegetables

Vegetables can be categorized based on their shape and also the part of that is eaten, here are some of the categories I have managed to compile.

Tips for Storing Meats

Tips for Storing Meats

Meats tend to spoils quickly, due to its moist content (meat juice), especially if kept in a warm environment will simply encourage bacteria to grow. Avoid keeping meat anywhere in room temperature and above. There is a few types of method used to extend its...
Tips for Storing & Preserving Vegetables

Tips for Storing & Preserving Vegetables

Types of Storing and Preserving Method for Vegetables 1. Store in room temperature (generally to be taken above 70°F) Could last a day or up to a few days. Depending on types of vegetables, humidity and surrounding environment. Generally, a clean and dry place away...