Basic culinary tips on how to buy a fish – fresh, frozen, salt-cured, or smoked fish. Learn how to buy a fish here in just a few steps!
Check out the complete listing and category of vegetables from A – Z here – flower, tuber, stem, leaf, fruit, root, and bulb.
Vegetables can be categorized based on their shape and also the part of that is eaten, here are some of the categories I have managed to compile.
Meats tend to spoils quickly, avoid keeping meat anywhere at room temperature and above. There is a few types of method used to extend its freshness.
How to store and preserve vegetables, an article for more insight to understand how some of the storing and preserving methods are developed overtime.
Always do remove the excess fats before cooking. Check meat for dryness, add a small amount of fats or other liquid as required.
Fish can be cooked in many methods, cooking fish as whole, in pieces, steaks or fillets. A well-cooked fish is opaque, juicy, and chewy to your taste.
Vegetables should be cooked as quickly as possible, as they lose their color and mushy if overcooked, and worst of all lose vitamins and minerals.