Cooking Tips
Tips for Buying Fish
Basic culinary tips on how to buy a fish – fresh, frozen, salt-cured, or smoked fish. Learn how to buy a fish here in just a few steps!
List of Vegetables – Complete List
Check out the complete listing and category of vegetables from A – Z here – flower, tuber, stem, leaf, fruit, root, and bulb.
Types of Vegetables
Vegetables can be categorized based on their shape and also the part of that is eaten, here are some of the categories I have managed to compile.
Tips for Storing Meats
Meats tend to spoils quickly, avoid keeping meat anywhere at room temperature and above. There is a few types of method used to extend its freshness.
Tips for Storing & Preserving Vegetables
How to store and preserve vegetables, an article for more insight to understand how some of the storing and preserving methods are developed overtime.
Tips for Cooking Meats
Always do remove the excess fats before cooking. Check meat for dryness, add a small amount of fats or other liquid as required.
Tips for Cooking Fish
Fish can be cooked in many methods, cooking fish as whole, in pieces, steaks or fillets. A well-cooked fish is opaque, juicy, and chewy to your taste.
Tips for Cooking Vegetables
Vegetables should be cooked as quickly as possible, as they lose their color and mushy if overcooked, and worst of all lose vitamins and minerals.