Cooking Tips

Introduction to Fish

Introduction to Fish

Fish as we know it is an excellent source of protein. Most of the fish are saltwater, the rest are freshwater. They can be categorized into 3 groups.

read more
Tips for Preparing Fish

Tips for Preparing Fish

Learn how to prepare fish A – Z with these simple and straightforward steps! – how to descale a fish – Trim a fish – gutting a fish – filleting a fish

read more
Tips for Storing Fish

Tips for Storing Fish

Learn how to store your fish from A – Z like a professional chef! – how to keep your fish fresh for a few days – how to freeze your fish up to a year!

read more
Tips for Buying Fish

Tips for Buying Fish

Basic culinary tips on how to buy a fish – fresh, frozen, salt-cured, or smoked fish. Learn how to buy a fish here in just a few steps!

read more