彩色水果波霸珍珠食谱(改良版)

作者 | 最后更新 Feb 5, 2021 | 甜点和饮品食谱, 食谱

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我们喝越多波霸珍珠饮品--不管是 红糖波霸 珍珠鲜奶或是波霸珍珠 芝士茶,,我们越是上瘾。这让我想到,我们如何才能重塑一个持续的趋势?我想,我们是否可以把水果注入到波霸珍珠中呢?那么,让我们来试试新鲜的水果波巴珍珠吧!

colorful boba pearls recipe

它们会是下一个独特的波霸珍珠配方饮料吗? 

由于普通的黑糖波霸珍珠的制作过程只是简单的用红糖作为液体来激活木薯粉。所以从这里我们知道 波霸珍珠的配方 很简单

不同味道的液体 结合 木薯粉 再将二者与不同甜味的水一起煮。

有了这个想法后,我开始研究如何制作出不同味道的液体?为了把标准提高到另一个层次,我想让我们做一个有嚼劲的波霸珍珠,里面有果肉的珍珠!

想象一下有果肉的波霸珍珠!

于是,我想到了要做一个水果泥,还需要在颜色上做一些调整,让饮料在清爽的同时看起来更有活力!于是,我就在当地的商贩市场上寻找适合的水果。

有的水果虽然好吃,但会不会让波霸珍珠看起来很有活力。从我买水果的时候,我就来想到要挑选 火龙果, 红心番薯,, 青色奇异果,黄色奇异果。 

PS:我觉得我们甚至可以用蔬菜,试想一下黄瓜吧!

Boba Pearls Recipe with Fresh Colorful Fruits

波霸珍珠的创新已经到了顶峰吗?

目前,全球各地都有波巴珍珠饮料的出现,这已成为一种全球趋势。 人们以一种快乐的方式沉迷于它。 波巴珍珠的流行已遍及欧洲,尤其是德国,现在也正在北美年轻人群中流行开来。

生产彩色水果波霸珍珠?

目前,我认为没有哪个厂家愿意用真正的新鲜水果来生产,因为它将会有一下考量:

  1. 不划算----使用新鲜水果会很贵。
  2. 耗费人工--提取果肉的过程。

如果真的生产,我相信会添加大量的色素和添加剂。

但是,为什么要等呢?现在开始,你可以按照我的食谱,很容易的在家里做自己的五彩缤纷的果味波霸珍珠!

作者想说

彩色的果味波霸珍珠配方可能是下一个独角兽波霸珍珠饮料! 之前,我做了一个视频 如何在家做木薯粉波霸珍珠 有人留言告诉我,他们的面团最终变得太粘,无法搓揉。 因此,就在最近,我有一些额外的时间,并认为我应该改进配方以使其失效保护,以便任何人都可以在家中轻松制作。 也许添加一些芝士泡沫,味道也很棒! (看起司奶盖茶食谱

资源 :  维基百科

如何用水果制作波巴珍珠! 最佳波巴珍珠食谱

colorful boba pearls recipe
伊森 黄
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4.25 from 12 votes

用颜色鲜艳的水果做出五颜六色的波霸珍珠。我修改了这道菜谱,是对上道菜谱的改进,简化了制作过程。关键是不要把木薯面团煮得太熟,但也要煮到可以揉捏面团的程度!
准备时间 40 分钟
烹饪时间 30 分钟
总时间 1 小时 10 分钟
餐点 饮料,甜品,饮品
菜系 中式,融合菜肴
难度 简单
饮食类型 无谷蛋白
份量 5

配料
 
 

波巴珍珠

  • 1 新鲜水果,任君选择 (只要能做果酱即可)
  • 1 木薯粉
  • 1/2
  • 1/2 (热)
  • 1/2 木薯粉 (用来洒在操作台上以及珍珠上防粘)

煮波霸珍珠

  • 2 新鲜水果,任君选择 (只要能做果酱即可)
  • 3/4 (随个人喜好减少或添加糖)
  • 1 (热)
这是一篇免费的文章
我必须投放广告

步骤
 

做波霸珍珠面团

  • 去除水果皮(如果有)。
  • 将水果切成小块或将它们混合成果泥。
  • 加入锅中切碎的水果,1 杯 木薯粉,糖和热水。
  • 用最低的热量煮。 烹饪时,要始终搅拌以防止底部燃烧。
  • 煮到一起并形成面团。
  • 关火
  • 再加入1/2 杯木薯粉,将面粉折叠成面团。
  • 将面粉揉好后,在工作台以及手上涂上面粉。
  • 将面团放在撒好面粉的工作台上。
  • 将面团滚成细长的形状,然后切成小块。
  • 然后将较小的面团卷成约筷子直径的小卷。
  • 然后将其切成约1厘米长并将其搓成圆形。
  • 将未煮过的圆形波霸珍珠转移到一个容器中,然后再次撒面粉以防止它们彼此粘在一起。

煮波霸珍珠

  • 用锅加适量的水煮未煮过的波巴珍珠。
  • 仅在水沸点时添加未煮过的波巴珍珠。
  • 小火煮 10分钟
  • 之后,将煮熟的波巴珍珠转移到冰水中以停止烹饪并搁置。

煮波霸珍珠

  • 加入锅中切碎的新鲜水果,糖和热水。
  • 将其煮沸,加入波巴珍珠。
  • 小火煮 15分钟。
  • 你应该可以看到它变成粘稠的果酱状。

视频

笔记

搭配建议

  • 甘薯波巴珍珠椰奶–类似于 麽麽查查。
  • 红火龙果波巴珍珠配鲜牛奶
  • 奇异果波巴珍珠乌龙茶
混搭的可能性是无限的。 想想传统的甜点,它可能可以将其变成波巴饮料!
木薯-谷蛋白通常用做 小麦代替品 做不含麸质的饮食 

营养

卡路里 : 337大卡碳水化合物 : 87钠 : 19毫克钾盐 : 26毫克纤维 : 1糖 : 55铁 : 1毫克
过敏 : 牛奶
*这些营养价值没有经过食品和药物管理局的评估。
关键词 波霸珍珠、波巴珍珠牛奶、波霸珍珠牛奶、波霸牛奶饮料、黑糖波霸、水果波霸、水果波霸、奶茶

认为我做得很好? 这是您可以支持我的方式...

34 评论

  1. لیان استور

    it’s so delicious I recommend all of you taste it and enjoy.

    回复
  2. Heidi Shore

    I have a question about the flour that you use on your hands and your work space, is it also tapioca flour or is it regular flour?

    回复
      • Ava

        Wow THIS RECIPE IS AMAZING I HIGHLY RECOMMEND THIS THANK YOU ETHAN!

        回复
  3. Astrid

    Can you freeze the boba pearls before boiling them? I want to prepare them ahead of time like 3 days.

    回复
    • Ethan Wong

      Yes you can, freeze them and use any amount that you need.

      To boil the frozen boba pearls,
      Make sure the water is at full boil before dropping them in and stir to prevent them from sticking.
      Otherwise they will break apart easily.

      回复
    • Amanda

      Must these be braised or can these pearls be used as is?

      回复
      • Ethan Wong

        Hey Amanda,

        They must be braised, else they are still raw.

        回复
        • Kari Keith

          What is the difference between cooking and braising? If we have done the cooking step, do we also need to braise?

          回复
          • Ethan Wong

            Yes, also need to braise.

            The first cooking process is just to thoroughly cook them. They are still very tough then, braised them to have more flavors in and also make them soften to a better consistency

        • Fraya

          When I added all of the ingredients to the pot I stirred and stirred but it never thickened. I made mine with mangos, any tips to resolve this?

          回复
          • Ethan Wong

            Hey Fraya,
            I think there is two reason;
            1) the heat is not high enough. (Higher heat = faster the dough thickened, but also too thick, we cannot work on the dough).

            2) too much water, try reducing the water content, cause I had never try with Mango before.

            Hope this helps!

  4. Eleanor L

    5 stars
    Delicious and charming, made strawberry pearls, they were great.

    回复
  5. Ella

    5 stars
    How long until it expires?

    回复
    • Ethan Wong

      cooked boba, I think 5 days +/-

      uncooked boba, you can freeze it and they can probably last 12 months.

      回复
  6. Lex

    Do you have to braise the boba?

    回复
    • Ethan Wong

      Yes, you have to braised the boba

      回复
  7. Ines

    Hi does the boba pop when you eat it?

    回复
    • Ethan Wong

      Nope, this is not popping boba.
      That is another type of boba.

      回复
  8. Rose

    Can you cook the boba in water for Longer instead of braising in fruit purée or is this a specifically necessary step? Thank you!

    回复
    • Ethan Wong

      Hey Rose,

      Yes you can, but all the flavor (in this case, fruits) will leach out into the water.
      Braising them in fruit puree is meant to fortify the fruit’s flavor.

      回复
  9. Alexa

    How long does it take the mixture to form into a dough-like consistency? Mine has been liquid for a long time.

    回复
    • Ethan Wong

      Hey Alexa,
      the time for the mixture to form a dough depends on the heat.
      Basically, the higher the heat = the faster the mixture becomes dough.
      But also if overcooked, then the dough would end up too hard and difficult to work with.

      回复
  10. Soneatha Svay

    Hi! I didn’t see a measurement of the fruit. It only tells the measurement of the tapioca flour.

    回复
  11. Soneatha Svay

    LOL!! never mind

    回复
  12. Holly

    This recipe is wonderful! Are you able to replace the tapioca flour with corn flour/corn starch?

    回复
    • Ethan Wong

      Hey Holly,
      unfortunately no.
      Only tapioca starch can produce these chewy texture.

      回复
  13. Neva

    Hi I am so excited to try this recipe but I only have frozen strawberries can you use thawed fruit or does it have to be fresh?

    回复
    • Ethan Wong

      Hey, yes you can use frozen fruits to make them

      回复
  14. brielle

    where is all the measurements?

    回复
  15. x

    1 star
    It came out very messy, and thicker than expected

    回复
  16. Lena

    1 star
    Hi the other day i tried to make these and everything was going good until the tapioca when i would add it to my mixture it would still be super sticky and it would not form it a dough like texture and it was still sticky and then it would act like it was a dough and then stick out into being sticky any advice?
    , thanks!
    Lena chavis

    回复
    • Ethan Wong

      Hi there,

      I think the dough wasn’t cooked enough, try cooking them in longer or with higher heat.

      basically, we are cooking starch here, the more we cook the starch, the stickier they become and easier to work on them

      回复
  17. peter

    what other tea/drink can be paired with the green kiwi boba

    回复

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伊森 黄

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