由于普通的黑糖波霸珍珠的制作过程只是简单的用红糖作为液体来激活木薯粉。所以从这里我们知道 波霸珍珠的配方 很简单
不同味道的液体 结合 木薯粉 再将二者与不同甜味的水一起煮。
有的水果虽然好吃，但会不会让波霸珍珠看起来很有活力。从我买水果的时候，我就来想到要挑选 火龙果， 红心番薯，, 青色奇异果， 和 黄色奇异果。
目前，全球各地都有波巴珍珠饮料的出现，这已成为一种全球趋势。 人们以一种快乐的方式沉迷于它。 波巴珍珠的流行已遍及欧洲，尤其是德国，现在也正在北美年轻人群中流行开来。
彩色的果味波霸珍珠配方可能是下一个独角兽波霸珍珠饮料! 之前，我做了一个视频 如何在家做木薯粉波霸珍珠 有人留言告诉我，他们的面团最终变得太粘，无法搓揉。 因此，就在最近，我有一些额外的时间，并认为我应该改进配方以使其失效保护，以便任何人都可以在家中轻松制作。 也许添加一些芝士泡沫，味道也很棒！ （看起司奶盖茶食谱
- 1 杯 新鲜水果，任君选择 (只要能做果酱即可)
- 1 杯 木薯粉
- 1/2 杯 糖
- 1/2 杯 水 (热)
- 1/2 杯 木薯粉 (用来洒在操作台上以及珍珠上防粘)
- 2 杯 新鲜水果，任君选择 (只要能做果酱即可)
- 3/4 杯 糖 （随个人喜好减少或添加糖）
- 1 杯 水 (热)
- 加入锅中切碎的水果，1 杯 木薯粉，糖和热水。
- 用最低的热量煮。 烹饪时，要始终搅拌以防止底部燃烧。
- 再加入1/2 杯木薯粉，将面粉折叠成面团。
- 小火煮 10分钟
- 小火煮 15分钟。
- 甘薯波巴珍珠椰奶–类似于 麽麽查查。
it’s so delicious I recommend all of you taste it and enjoy.
I have a question about the flour that you use on your hands and your work space, is it also tapioca flour or is it regular flour?
It is tapioca flour
Wow THIS RECIPE IS AMAZING I HIGHLY RECOMMEND THIS THANK YOU ETHAN!
Can you freeze the boba pearls before boiling them? I want to prepare them ahead of time like 3 days.
Yes you can, freeze them and use any amount that you need.
To boil the frozen boba pearls,
Make sure the water is at full boil before dropping them in and stir to prevent them from sticking.
Otherwise they will break apart easily.
Must these be braised or can these pearls be used as is?
They must be braised, else they are still raw.
What is the difference between cooking and braising? If we have done the cooking step, do we also need to braise?
Yes, also need to braise.
The first cooking process is just to thoroughly cook them. They are still very tough then, braised them to have more flavors in and also make them soften to a better consistency
When I added all of the ingredients to the pot I stirred and stirred but it never thickened. I made mine with mangos, any tips to resolve this?
I think there is two reason;
1) the heat is not high enough. (Higher heat = faster the dough thickened, but also too thick, we cannot work on the dough).
2) too much water, try reducing the water content, cause I had never try with Mango before.
Hope this helps!
Delicious and charming, made strawberry pearls, they were great.
How long until it expires?
cooked boba, I think 5 days +/-
uncooked boba, you can freeze it and they can probably last 12 months.
Do you have to braise the boba?
Yes, you have to braised the boba
Hi does the boba pop when you eat it?
Nope, this is not popping boba.
That is another type of boba.
Can you cook the boba in water for Longer instead of braising in fruit purée or is this a specifically necessary step? Thank you!
Yes you can, but all the flavor (in this case, fruits) will leach out into the water.
Braising them in fruit puree is meant to fortify the fruit’s flavor.
How long does it take the mixture to form into a dough-like consistency? Mine has been liquid for a long time.
the time for the mixture to form a dough depends on the heat.
Basically, the higher the heat = the faster the mixture becomes dough.
But also if overcooked, then the dough would end up too hard and difficult to work with.
Hi! I didn’t see a measurement of the fruit. It only tells the measurement of the tapioca flour.
LOL!! never mind
This recipe is wonderful! Are you able to replace the tapioca flour with corn flour/corn starch?
Only tapioca starch can produce these chewy texture.
Hi I am so excited to try this recipe but I only have frozen strawberries can you use thawed fruit or does it have to be fresh?
Hey, yes you can use frozen fruits to make them
where is all the measurements?
It came out very messy, and thicker than expected
Hi the other day i tried to make these and everything was going good until the tapioca when i would add it to my mixture it would still be super sticky and it would not form it a dough like texture and it was still sticky and then it would act like it was a dough and then stick out into being sticky any advice?
I think the dough wasn’t cooked enough, try cooking them in longer or with higher heat.
basically, we are cooking starch here, the more we cook the starch, the stickier they become and easier to work on them
what other tea/drink can be paired with the green kiwi boba