Yes I do! To #BAE & maerry:me! “Hey BAE, welcome to BAE, would you maerry:me?” is the catchy greetings you will get when you visit #BAE & maerry:me which has just popped up recently at Bangsar, Kuala Lumpur. Getting pretty curious about their new...
和记 (Woh Kee) literally translated as Woh Kee Restaurant, up to date has served the food industry for a good 51 years with the same set of menu. To the locals, some calls the chef as 大炮和 or “Big Power” (大 means big and 炮和, in Cantonese Chinese it is pronounced as pao...
32 Years of Service in the Culinary Industry I am Ethan Wong, Ah Keong (阿强) aka Chef Keong’s son, youngest to be specific, I have always wonder how did all these started, his life career, his legacy. Therefore, this post was dedicated to his lifework – History...
