My lettuce wraps with diced meat and green beans are the best appetizing wrap. I learned this Lettuce Wraps Recipe during my stay at Guangzhou back in 2014.
Cauliflower Stir Fry is a simple and delicious common Chinese recipe. If a cauliflower stir fry is done right, they are crunchy and flavorful!
Typhoon Shelter cooking style is said to be originated from Hong Kong. As the name goes, typhoon shelters. This typhoon shelters prawn recipe is for you
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef
A good chow mein only requires simple ingredients, so easy to cook! Let’s make the chow mein more fun by making our own handmade egg noodles as well!
Mei Cai Kou Rou is one of the Hakka people’s signature dishes. It is a steamed succulent pork belly dish with preserved mustard vegetables.
Succulent Braised Pork Belly to perfection! Often we heard of Mei Cai Kou Rou, but there is the Zhejiang style where the pork belly is braised instead!
Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken
XO Sauce is a spicy seafood sauce. My recipe is similar to the famous Lee Kum Kee brand of XO sauce that is well recognized to most Chinese!
Dong Po Pork is braised pork belly delivers an amazing succulent piece of pork belly to your palate. Here is the authentic Chinese Dong Po Pork Recipe!