从零开始自制黑糖珍珠

Yes, I believe u can freeze them. And simply blanch them whenever u want to cook them

Do we need to braise again after blanching?

Yes need to braise

I m happy to know about this! ??

Just roll it into the shape that u want. And to packed them and selling it would require more extensive research to find out the moisture composition of the pearls. Since they are uncooked and kept in room temperature, they are more prone to spoilage.

You will need to do more research and test to find out on this.

Hi, im student from food technology and we just make an experiment about the uncooked bobba. you just need to put the bobba in freezer after you finish make a bobba. Before you put in a freezer, make sure you coated the bobba with the tapioca starch so the bobba will not stick to each other. We have been frozen the bobba for a two weeks and when we want to boil it, it turned out very well and chewable like original.

how about putting them at room temperature? any suggestion it will not rotten/spoilt?

thanks

they will spoil quicker in room temp, at least keep them in the fridge

Yes u may, but the taste wouldn’t be good

Hey Renee! Yes, you can do so. But i am not very sure about the sweetness. You will need to find out yourself.

not only sugar, you also can use fresh fruits to make boba. I tried it, work like a charm, and here is the link for you;

https://3thanwong.com/colorful-boba-pearl-from-scratch-failsafe-revised-recipe/

Hey! Yes of course.

Hey, unfortunately no. Only tapioca flour can produce such texture.

Hello! I did test this out with glutinous rice flour, and it worked like a charm! It tasted a bit stale, but it cooked very quickly and wasn’t too bad.

Braised boba pearls can last about 5 days in yr fridge. Uncooked boba pearls if kept frozen can last a few months

Hey! U can use any sort of sugar to substitute the brown sugar. As to commercialize them, is either u reduce their moisture content to 5% which allow you to store them in room temperature conditions or you add preservative to prevent mould growth.

Another way is to freeze those uncooked boba pearl but frozen products will require most cost in storage and delivery.

If you’re gonna ask next how to reduce the moisture content or which preservatives to use, I have not idea on that, that would require a great deal of research and test to find out.

I hope what I know could give u a head start to your plans.

Good to know!

Hello! I believe this is because the dough was left out for too long. If it is exposed to air with no water for too long it will dry up. I suggest covering the dough with a slightly wet cloth when you aren’t working with it. If it’s already crumbling, add a bit of water and reshape the balls.

yes, you can. you can change the water a few times to reduce the temperature

thanks!!

Hi Bruce,

Tapioca flour it is

To answer your questions;

1) tapioca flour not forming is due to not cooked enough to form into a dough

2) the middle part still raw is due to not braising enough, you can braise longer to make sure the middle part is cooked through

Apologies for the much late reply

Very nice!

erm, Malaysia’s brand

Cap Kapal ABC

Tepung Ubi Kayu

Never happened to mine before.

I think that you didn’t cook then enough for the dough to hold their shape.

Hey Amy, yes the boba can be stored, coated with flour.

you can freeze them and probably keep them for months.

When u wanna use them, simply boil them and then braise.