Lu Rou Fan is Braised Pork Rice, a famous Taiwan rice dish. Authentic Lu Rou Fan recipe has to use hand-cut pork belly strip, and fried shallot is a must!
Braised Pork Knuckle otherwise known as pork trotter may look like a simple dish. The real secret to a well-braised pork knuckle is to keep it overnight!
This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth!
Usually, Sweet and Sour Pork uses vinegar for acidity, which I don’t really like. My sweet and sour pork recipe uses pork belly that melts in your mouth!
My lettuce wraps with diced meat and green beans are the best appetizing wrap. I learned this Lettuce Wraps Recipe during my stay at Guangzhou back in 2014.