Pork Recipes
Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork
Here is another way to use Yu Xiang Sauce to cook Yu Xiang Rou Si, which means Yu Xiang Pork Strips, consist of bamboo shoots, chili, and pork strips.
Twice Cooked Pork – Hui Guo Rou Recipe
Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.
Hong Shao Rou – Chinese Braised Pork Belly Recipe
This Hong Shao Rou recipe is my father’s recipe where he discovered by accident. He was trying out some ingredients and made the best Hong Shao Rou ever!
Garlic Pork Belly – Braised Pork Belly in Garlic Sauce Recipe
This Garlic Pork Belly Recipe was discovered by my father, he thought it will be very garlicky, but it turns out great, the best Garlic Pork Belly ever!