Fried Chicken Recipe Taiwanese XXL Hot Star Fried Chicken
Recipe by Ethan Wong
Visit 3thanwong.com for more
Prep Time 40 minutesmins
Cook Time 30 minutesmins
总时间 1 hourhr10 minutesmins
Course Main Course, Side Dish, Snack
Cuisine 中
难度 简单
Servings 2pieces
配料
For Chicken
1件Chicken Breast
1茶匙盐
1/2茶匙糖
1茶匙Five Spice Powder
to absorb水(add 1 tbsp at a time)
2nosEgg
1杯木薯粉
1杯Potato Flour
炸油
调味粉混合料
1茶匙盐
1汤匙Garlic Powder
1茶匙Paprika Powder
1茶匙Chili Powder
Instructions
Cut chicken breast into a butterfly. Use a meat mallet to flatten the chicken. OR use the spine of the knife and gently break the meat fiber then use a rolling pin to flatten it.
Dissolve 1 tbsp of water with sugar, salt, and five spice powder.
Add chicken breast into the marinade.
Once the water is absorbed, add 1 tbsp of water and gently massage it for the water to be absorbed. Repeat until it begins to slime. Stop adding water. Marinate for 30minutes or more.
腌制完成后,将鸡蛋放入单独的盘子/碗中打蛋,将木薯粉和土豆粉过筛后放入另一个平盘中。
将腌制好的鸡胸肉浸泡在鸡蛋中,然后用过筛的面粉擦干后涂抹在鸡胸肉上。
Preheat frying oil to high heat (150 – 160 °C ), gently place coated chicken breast into the hot oil. Deep fry for 6 – 8 minutes while occasionally moving it and turning it over.