Fried Rice Recipe both Yangzhou and Golden Fried Rice in One

Cut char siew and red carrot into cubes and keep them separately.
To preseason your wok for a non-stick surface, preheat with cooking oil. Then remove the hot oil and add 2 tbsp of cold oil.
To cook golden fried rice, switch heat to medium, and add rice. Thoroughly stir fry the rice to allow the oil to coat the rice.
Add egg and stir to mix to allow the egg to coat the rice. As you mix, press and spread the rice to break off any rice lump.
Once the rice is well individually separated, transfer to a container.
Add 2 tbsp of cooking oil and add an egg. Scramble it.
Then add char siew cubes and then add the golden fried rice back in. Thoroughly mix them.
Then add red carrot and thoroughly stir fry.
Season with salt, soy sauce, and white pepper powder. Continue stir-frying until rice grain begins to jump around the wok.
Add chopped scallion and thoroughly stir fry to mix them.
Transfer to a plate and in a heap sprinkle more chopped scallion, and serve!