How to Make Popcorn at Home with a Stovetop

Recipe by Ethan Wong

Visit 3thanwong.com for more

Notes

提示

Any blend of flavors is possible for popcorn – syrup, honey, salted spices, spicy paprika, etc.
As for syrup flavors, just make sure the blend of flavors is really thick. Otherwise, popcorn tend to turn soft very easily.

Prep Time 5

Cook Time 5

总时间 10

Course Snack

Cuisine 美式

难度简单

Servings 份

配料

Popcorn

▢ 4 汤匙 Dried Corn

Caramel Popcorn

▢ 1 汤匙 Butter
▢ 3 汤匙糖

Salted Parmesan Cheese Popcorn

▢ 3 汤匙 Parmesan Cheese Powder (grated parmesan cheese works the same)
▢ 1/2 茶匙盐
▢ 1/2 茶匙黑胡椒

Chocolate Popcorn

▢ 5 汤匙 Sweetened Condense Milk
▢ 4 汤匙 Chocolate Powder

Instructions

程序

With a pan/pot, gently toss corn over low heat.
As the corn begins to pop, keep covered to prevent the corn from popping all around.
Once all the corn is popped, mix with your preferred flavor.

Incorporate Flavors

Once the dried corn has turned into popcorn, simply mix your preferred flavors in over very low heat. Stir well and serve.

Nutrition

Calories : 376大卡Carbohydrates : 56克Protein : 22克Fat : 10克Saturated Fat : 4克Cholesterol : 50毫克Sodium : 761毫克Potassium : 400毫克Fiber : 7克Sugar : 46克Vitamin A : 134IUVitamin C : 1毫克Calcium : 341毫克Iron : 1毫克