最新食谱

Tomato Egg Recipe – Stir-fried Tomato and Scrambled Eggs

西红柿炒鸡蛋

西红柿鸡蛋食谱,也就是西红柿炒鸡蛋,是中国常见的一道菜。要想把西红柿鸡蛋食谱做好,确实需要技巧,下面就来介绍一下吧!

了解更多

本周食谱!

Sichuan Yu Xiang Sauce Recipe

Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.

Stir Fried Shredded Potato – Tu Dou Si

Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe!

Steamed Chicken – Authentic Chinese Shunde Recipe

Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken

Twice Cooked Pork – Hui Guo Rou Recipe

Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.

Ginkgo Barley with Yuba – Fu Chuk Yi Mai Recipe

Ginkgo Barley with Yuba (Fu Chuk), a Chinese Dessert, is my childhood favorite dessert. This is a Gingko Barley recipe passed down by my late mother.

食谱类别

SanBeiJi Recipe Taiwan Three Cup Chicken

生菜包秘方

开胃菜和配菜

creamy pork bone soup

cheese tea salted 奶盖茶

饮料,甜点和小吃

rendang chicken crispy

美食食谱