This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth!
Borscht Soup in Hong Kong is known as “Loh Sung Tong”. This Hong Kong Borscht Soup is without beet and cooks with lots of tomatoes. Rich and tangy soup!
Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!
Fish Head Noodle soup is our local favorite. The fish stock has to be carefully prepared. Here is how the best Fish Head Noodle vendors make their broth!
Hong Kong is great for its Beef Brisket Noodle Soup, with radish and delicious beef broth. Here is how to make Hong Kong Beef Brisket Noodle Soup.