Braised Pork Knuckle otherwise known as pork trotter may look like a simple dish. The real secret to a well-braised pork knuckle is to keep it overnight!
This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth!
Borscht Soup in Hong Kong is known as “Loh Sung Tong”. This Hong Kong Borscht Soup is without beet and cooks with lots of tomatoes. Rich and tangy soup!
Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!