台湾牛肉面食谱红烧牛肉面

作者 | 最后更新 Jul 9, 2020 | 发表于 Oct 20, 2018 | 牛肉, 中式食谱, 粉面, 食谱,

The craves for Taiwan Beef Noodle Soup was real when I was spending my time as a private chef in Taiwan. Due to my cravings, I decided to go ahead in an attempt to replicate this Taiwanese Beef Noodle Soup recipe! Read more on Taiwan Beef Noodle Recipe!

Taiwan Beef Noodle Soup Recipe Red Braised Beef Noodle

What type of noodles is Taiwanese Beef Noodle?

Well, to begin with, there is plenty of variety of beef noodle soup throughout the whole world. To name a few, there is this Vietnamese Pho, Hong Kong Beef Brisket Noodle, Tomato Beef Noodle, and lots more (my craves for beef noodle is real), the Taiwanese version is the red braised soup base. Where is the soup is made from sauteeing the beef cubes with some tomato sauce.

Taiwan Beef Noodle Soup Recipe Red Braised Beef Noodle


What is the Key for a Good Beef Soup?

What does it take to make the best beef noodle? Of course, the raw ingredients, more importantly, the beef quality itself, the quality of the soup all depends on the quality of the meat. Whereas in Taiwan, their local beef quality is actually pretty good. If you could not get your hands on Taiwanese beef (I think they export their beef abroad), worry not, I made this recipe with USDA beef, which I think is easily accessible to many people is many countries in the world.

Best Red Braised Beef Noodle

Red braised or “Hong Shao”, is when soy sauce is added during the process of making the soup and this red braised beef noodle soup was invented in Taiwan. I did some research to find out what makes Taiwanese Beef Soup Noodle different from the others? To my findings besides using good quality meats, they actually added a little bit of tomato sauce into the soup which makes it slightly red in color and also improves overall aroma!

In order to find out the best recipe, I actually went around asking my Taiwanese friends and they shared their family recipe with me, which I combine all of it into a master recipe below!

作者想说

Red Braised Beef Noodle is Taiwanese dish created during the civil war era in the Kaohsiung area. There is variety of beef noodle around the world and here are some of the well known beef noodle – clear soup beef noodle, beef brisket beef noodle, Vietnamese Pho, red braised beef noodle, tomato beef noodle and I believe there is plenty more variation that I have not come across. Anyhow, here is my take to the Taiwanese Red Braised Beef Noodle!

资源 :  维基百科

台湾牛肉面食谱红烧牛肉面

Taiwan Beef Noodle Soup Recipe Red Braised Beef Noodle
伊森 黄
打印 Pin

51

Red Braised Beef Noodle is a Taiwanese dish created during the civil war era in the Kaohsiung area. There is variety of beef noodles around the world and here are some of the well-known beef noodles – clear soup beef noodle, beef brisket beef noodle, Vietnamese Pho, red braised beef noodle, tomato beef noodle and I believe there is plenty more variation that I have not come across. Anyhow, here is my take to the Taiwanese Red Braised Beef Noodle!
准备时间 15 分钟
烹饪时间 1 小时 30 分钟
总时间 1 小时 45 分钟
餐点 主菜
菜系
难度 中等
份量 3

配料
 
 

  • 500 Beef Chuck
  • 1 Carrot
  • 1 Radish
  • 2 汤匙 Bean Paste (Dou Ban Sauce or Taucu)
  • 3 汤匙 Tomato Sauce (options – Ketchup or Tomato Paste)
  • 1 stick Cinnamon
  • 2 Star Anise
  • 2 月桂叶
  • 1/2 茶匙 Clove
  • 1/2 茶匙 Five Spice Powder
  • 1 chunk Ginger
  • 2 liters
  • 5 汤匙 Soy Sauce
  • 3 汤匙 食油
  • 适量
  • 适量
这是一篇免费的文章
我必须投放广告

步骤
 

  • Cut beef into cubes.
  • Cut red carrot and radish in to bite-size.
  • Clean and roughly cut ginger with skin on.
  • Preheat stockpot with cooking oil.
  • Add beef cubes and sear to brown.
  • Switch heat to medium and add cut ginger and fry to aromatic.
  • Add cinnamon stick, clove, star anise, bay leaf, and five spice powder in and lightly toss it.
  • Add tomato sauce and bean paste and thoroughly fry it.
  • Add soy sauce and then switch heat to high.
  • Add water.
  • Add red carrot and radish. Bring to a boil then reduce to a simmer. Simmer for 60 minutes.
  • After 60 minutes, taste the broth and season with salt and sugar to your personal preferences.

视频

笔记

搭配建议

营养

卡路里 : 506大卡碳水化合物 : 16蛋白 : 37脂肪 : 34饱和脂肪 : 10胆固醇 : 115毫克钠 : 1968毫克钾盐 : 893毫克纤维 : 4糖 : 9维生素A : 7256IU维生素C : 10毫克钙 : 104毫克铁 : 6毫克
过敏 : Eggs, Gluten, Meat
*这些营养价值没有经过食品和药物管理局的评估。
关键词 beef noodle, beef noodle soup, beef soup, taiwan beef noodle, taiwan beef noodle soup

认为我做得很好? 这是您可以支持我的方式...

这篇文章对您有用吗?

点击星星为它评分!

平均评分 4.7 / 5. 投票数: 2815

到目前为止还没有投票! 成为第一位评论此帖子。

如果这篇文章有帮助...

请在社交媒体上关注我!

I am sorry that this post was not helpful for you!

Help me improve this post!

Tell us how we can improve this post?

♥ 喜欢这作品? 分享出去!♥

4 评论

  1. Charles Lim

    Hi Ethan.
    Just watched the video on the Taiwan beef noodles…its awesome! It’s one of my comfort food and will definitely going to try it. Looking forward to more awesome recipes from you.
    Regards
    Charles Lim

    回复
    • Ethan Wong

      Hi Charles!
      I am glad that i like it! Beef noodles has always been one of my go-to-comfort food! ?

      回复
  2. Trinar

    Hey Ethan,
    Thanks sooo much for this recipe, it’s such a lovely comfort dish! I tried it out and am soo happy with how it turned out!
    I’m looking forward to learning more of these traditional recipes that remind me of my grandma !! ?

    回复
    • Ethan Wong

      I am happy that you like it! Yes it is one of my comfort food too! Love it!

      回复

提交评论

电子邮件地址不会被公开。 必填项已用*标注

评分我的食谱




I am

我是

伊森 黄

嘿,谢谢你的光临。
我在周末策划食谱,否则,在工作日我花时间在 YS 采购购物。 哦,还有,当我休息时我就会花时间学习编码。
了解更多

social learning cooking community

加入我的社区

我们的社区强调社会学习,每个人都在彼此之间共享,交流和学习