Cooking Tips
如何炼制猪油--脆脆猪油渣食谱
猪肥油，在马来西亚被称为猪肉渣。做好猪油渣需要一些技巧，下面是将猪油炼制成猪油渣的秘诀!
如何开锅铸铁锅 – 完整指南
经过精心护理的铸铁锅将持续数年。 这是我们在餐厅开铸铁锅的方法，并进行了调整，因此您也可以在家中使用的方法！
如何煮鸡蛋 – 9种在家煮鸡蛋的方法
这是在家中煮鸡蛋的方法-煮鸡蛋，炒鸡蛋，荷包蛋，煎蛋，蒸水蛋，鸡蛋皮，等等！
Steamed Egg – How to do Chinese Steamed Egg
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef
How to make Noodles – Homemade Noodles
Here is how to make noodles at home with very simple ingredients. Fresh homemade noodles is a lot better in texture and free of preservatives!
Introduction to Meat
A brief introduction about meat, on different types of meats. In general, meat is grouped into three different categories, learn more about meat here.
List of Fish – Complete List!
All types of fish listed here in this listing! Complete from A to Z with scientific name – Freshwater fish, Saltwater fish, and Flatfish!
Introduction to Fish
Fish as we know it is an excellent source of protein. Most of the fish are saltwater, the rest are freshwater. They can be categorized into 3 groups.
Tips for Preparing Fish
Learn how to prepare fish A – Z with these simple and straightforward steps! – how to descale a fish – Trim a fish – gutting a fish – filleting a fish
Tips for Storing Fish
Learn how to store your fish from A – Z like a professional chef! – how to keep your fish fresh for a few days – how to freeze your fish up to a year!