Cooking Tips

Introduction to Meat

Introduction to Meat

A brief introduction about meat, on different types of meats. In general, meat is grouped into three different categories, learn more about meat here.

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Introduction to Fish

Introduction to Fish

Fish as we know it is an excellent source of protein. Most of the fish are saltwater, the rest are freshwater. They can be categorized into 3 groups.

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Tips for Preparing Fish

Tips for Preparing Fish

Learn how to prepare fish A – Z with these simple and straightforward steps! – how to descale a fish – Trim a fish – gutting a fish – filleting a fish

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Tips for Storing Fish

Tips for Storing Fish

Learn how to store your fish from A – Z like a professional chef! – how to keep your fish fresh for a few days – how to freeze your fish up to a year!

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