{"id":1208,"date":"2018-04-08T21:43:16","date_gmt":"2018-04-08T13:43:16","guid":{"rendered":"https:\/\/3thanwong.com\/?p=1208"},"modified":"2021-02-07T21:33:15","modified_gmt":"2021-02-07T13:33:15","slug":"rendang-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.3thanwong.com\/zh\/rendang-chicken-recipe\/","title":{"rendered":"Rendang Chicken Recipe – Masterchef Crispy Skin Rendang"},"content":{"rendered":"

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This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut. Since Chicken Rendang grabbed international attention from the Masterchef UK show, I’ve infused the idea from there and making the chicken crispy.<\/p>\n

P\/S : If you prefer the traditional version, not the crispy skin version, simply skip the baking steps.<\/em><\/p>\n

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