{"id":1512,"date":"2019-04-28T08:30:38","date_gmt":"2019-04-28T00:30:38","guid":{"rendered":"https:\/\/3thanwong.com\/?p=1512"},"modified":"2025-05-29T15:05:17","modified_gmt":"2025-05-29T07:05:17","slug":"soft-fluffy-mantou-recipe","status":"publish","type":"post","link":"https:\/\/www.3thanwong.com\/zh\/soft-fluffy-mantou-recipe\/","title":{"rendered":"How to Make Soft & Fluffy Mantou (Chinese Steamed Buns)"},"content":{"rendered":"

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Learn how to make soft, fluffy Mantou\u2014classic Chinese steamed buns that are perfect for any meal.<\/strong>
Mantou is a staple in Northern Chinese cuisine, known for its light, airy texture and subtle sweetness. Whether you enjoy them plain, filled, or dipped in condensed milk, these buns are surprisingly easy to make at home with just a few ingredients.
In this step-by-step guide, you’ll discover how to create restaurant-quality Mantou using traditional techniques with modern shortcuts. Great for breakfast, snacks, or even savory pairings\u2014this recipe ensures soft, pillowy results every time.<\/p>\n

Mantou in other words is Chinese Steamed Bun<\/strong>, popular in Northern China (each region has its own cuisine type<\/a>). For example, Shandong, Hebei, etc – their carbohydrates staple is mantou. Whereas some parts of China are hand-pulled noodles<\/a>, but usually rice as the main carbohydrates diet staple.<\/p>\n

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