{"id":18,"date":"2017-01-22T07:00:05","date_gmt":"2017-01-21T23:30:05","guid":{"rendered":"https:\/\/3thanwong.com\/?p=18"},"modified":"2021-02-13T16:12:27","modified_gmt":"2021-02-13T08:12:27","slug":"stir-fried-shredded-potato","status":"publish","type":"post","link":"https:\/\/www.3thanwong.com\/zh\/stir-fried-shredded-potato\/","title":{"rendered":"Stir Fried Shredded Potato – Tu Dou Si"},"content":{"rendered":"

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I always love a good plate of stir-fried shredded potato whenever I visit a restaurant in China, back then before I had the chance to visit China, I never knew potato can be made in such way, still maintaining its crunchiness even after having them blanched and stir-fried. I learnt the secret to making them crunchy during my stay as a consultant in Guangzhou, China. Here I am sharing the secret to make a good stir-fry shredded potato!<\/p>\n

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