{"id":423,"date":"2017-04-20T12:02:12","date_gmt":"2017-04-20T04:02:12","guid":{"rendered":"https:\/\/3thanwong.com\/?p=423"},"modified":"2021-02-13T16:02:38","modified_gmt":"2021-02-13T08:02:38","slug":"tips-cooking-meats","status":"publish","type":"post","link":"https:\/\/www.3thanwong.com\/zh\/tips-cooking-meats\/","title":{"rendered":"Tips for Cooking Meats"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”4.4.9″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_margin=”||||false|false”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.4.9″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]Always do remove the excess fats before cooking. Check meat for dryness, add small amount of fats or other liquid as required. For some cuts, you will need to tenderize them – use a utensil to break its fibers, enzymes (some fruits contain these enzyme; papaya, kiwifruit, fig, pineapple, to name a few) or an acidic substance; vinegar, yogurt, cider, wine, beer, citrus or juices. Here are some of the technique for cooking meats. (Also read about how to store your meat!<\/a>)<\/p>\n

Roasting<\/h2>\n
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source : almanac.com<\/p><\/div>\n

Cooking the meat in an oven or a closed barbecue. Excellent for tender roasts, thick meat cuts, and poultry. Usually, meats are placed in an oven or rotisserie grill, do place a container underneath to collect the juices! To make sauce base, mirepoix, trimmings or bone can be placed underneath the meat. Lightly season the base. Roasting temperature varies on the cut of the meat and also the thickness. However, it is best cooked slowly at 325\u00b0<\/span> F. Once it is cooked, let the meat rest for 5-15 minutes before serving.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” admin_label=”Inline Ads” _builder_version=”4.4.4″ width=”100%” custom_margin_last_edited=”off|desktop” custom_padding=”0px||||false|false” custom_padding_tablet=”30px||||false|false” custom_padding_phone=”0px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_divider _builder_version=”4.4.4″][\/et_pb_divider][et_pb_code _builder_version=”4.4.4″ locked=”off”]