{"id":605,"date":"2017-05-16T13:21:43","date_gmt":"2017-05-16T05:21:43","guid":{"rendered":"https:\/\/3thanwong.com\/?p=605"},"modified":"2021-02-12T12:54:14","modified_gmt":"2021-02-12T04:54:14","slug":"guangzhou-delicacy-food-pt1","status":"publish","type":"post","link":"https:\/\/www.3thanwong.com\/zh\/guangzhou-delicacy-food-pt1\/","title":{"rendered":"Best Guangzhou Delicacies &#8211; Authentic Local Guangzhou Food (PART 1)"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h2><em>Old and Authentically Famous Delicacies in Guangzhou &#8211; <\/em><em>\u5e7f\u5dde\u8001\u5b57\u53f7\u7f8e\u98df<br \/><\/em><\/h2>\n<p>In China, there is plenty of old and famous restaurant and cafe with authentic local food but usually hidden away from travelers, tourists and foreigners, only well known to the locals. The question is why? After some brief research, I have found out that the keyword search is just incompatible with the Chinese character on the search engine unless you know Chinese character and have searched the correct keyword to have the right information shows up. The Chinese character for these restaurants is \u8001\u5b57\u53f7 (pinyin; lao zi hao), with Google translated as \u201cold and famous\u201d, whereas <em><i>laozihao <\/i><\/em>means old and authentically famous. <em><i>Laozihao<\/i><\/em>\u00a0has to be <strong><b>local delicacies with a brief history and famously well known to the locals<\/b><\/strong>.\u00a0These <em><i>laozihao <\/i><\/em>do have a reputation for the local community serving authentic local delicacies, with some dated back to the early 1900s. Starting from Guangzhou, here I have compiled a list of local Guangzhou delicacies which I have tried them on my own as I travel China (<a href=\"https:\/\/3thanwong.com\/complete-guide-guangzhou\/\">Full Guangzhou Guide here<\/a>). If you have read part 1, <a href=\"https:\/\/3thanwong.com\/guangzhou-delicacy-food-pt2\/\">skip to part 2 here<\/a>.<\/p>\n<p><a href=\"https:\/\/3thanwong.com\/what-food-to-eat-at-guangzhou\/\">Also, do check out my list of the alternative best food in Guangzhou!<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Inline Ads&#8221; _builder_version=&#8221;4.4.4&#8243; width=&#8221;100%&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;30px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.4.4&#8243; locked=&#8221;off&#8221;]<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><!-- [et_pb_line_break_holder] --><ins class=\"adsbygoogle\"<!-- [et_pb_line_break_holder] -->     style=&#8221;display:block; text-align:center;&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-layout=&#8221;in-article&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-format=&#8221;fluid&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-client=&#8221;ca-pub-4912741701448662&#8243;<!-- [et_pb_line_break_holder] -->     data-ad-slot=&#8221;6755995054&#8243;><\/ins><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->     (adsbygoogle = window.adsbygoogle || []).push({});<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.6.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h3><strong>1. Wan Xing Xiao Shi \u4e07\u5174\u5c0f\u98df &#8211; Claypot Baked Rice<\/strong><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-9391 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-claypot-rice1-1024x683.jpg\" alt=\"wan xing claypot rice entrance\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-claypot-rice1-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-claypot-rice1-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/p>\n<p>Also known as Wan Xing Bao Zai Fan &#8211; Wan Xing claypot baked rice, is operated by 3 brothers for more than 20 years. Though I am not sure if they are open for lunch, their dinner hour starts at 5.30 pm.<\/p>\n<div id=\"attachment_9396\" style=\"width: 1290px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9396\" class=\"wp-image-9396 size-full lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-menu.jpg\" alt=\"wan xing menu\" width=\"1280\" height=\"1920\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-menu.jpg 1280w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-menu-980x1470.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-menu-480x720.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1280px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1280px; --smush-placeholder-aspect-ratio: 1280\/1920;\" \/><p id=\"caption-attachment-9396\" class=\"wp-caption-text\">Wan Xing menu<\/p><\/div>\n<p>Their signature dish is their famous claypot baked rice with a variety selection of meats and they do serve soup as well.<\/p>\n<p><div id=\"attachment_9395\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9395\" class=\"wp-image-9395 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-claypot-rice-kitchen-1024x683.jpg\" alt=\"wan xing claypot rice kitchen\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-claypot-rice-kitchen-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-claypot-rice-kitchen-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9395\" class=\"wp-caption-text\">With only one chef handling about 15 stoves of claypot rice at their humble kitchen.<\/p><\/div><div id=\"attachment_9394\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9394\" class=\"wp-image-9394 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/claypot-rice-getting-ready-1024x683.jpg\" alt=\"claypot rice getting ready\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/claypot-rice-getting-ready-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/claypot-rice-getting-ready-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9394\" class=\"wp-caption-text\">The claypot rice are then pass on to the final baking process before garnish and seasoning with their secret sauce.<\/p><\/div><div id=\"attachment_9392\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9392\" class=\"wp-image-9392 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/frog-claypot-rice-1024x768.jpg\" alt=\"frog claypot rice\" width=\"1024\" height=\"768\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/frog-claypot-rice-980x735.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/frog-claypot-rice-480x360.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><p id=\"caption-attachment-9392\" class=\"wp-caption-text\">Frog Claypot Rice (this is how their presentation looks like \u2013 in a heap\/freestyle)<\/p><\/div><div id=\"attachment_9393\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9393\" class=\"wp-image-9393 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-claypot-rice-1024x768.jpg\" alt=\"wan xing claypot rice\" width=\"1024\" height=\"768\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-claypot-rice-980x735.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/wan-heng-claypot-rice-480x360.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><p id=\"caption-attachment-9393\" class=\"wp-caption-text\">Chicken claypot baked rice with add on Chinese cured meats (I rearranged the dish for better presentation)<\/p><\/div><\/p>\n<p>Having your dinner here would be great that the flavor they deliver does represent the local flavors of Guangzhou. Do expect to queue and have fun hunting your seats since they have limited seating space. With Beijing Road Pedestrian Shopping Streets just around the corner, this would be a great spot to indulge in a local delicacy.<\/p>\n<p>Address : Yue Xiu District, Wan Fu Road, No. 289<br \/>Price Range : 20RMB +\/- per person ($2.89\u00a0+\/- per person)<br \/>Overall Rating : 7\/10<br \/>How to get there : Metro Line 6, Beijing Road Station, exit B, 200 meters to the East. They will be on your left.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Inline Ads&#8221; _builder_version=&#8221;4.4.4&#8243; width=&#8221;100%&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;30px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.4.4&#8243; locked=&#8221;off&#8221;]<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><!-- [et_pb_line_break_holder] --><ins class=\"adsbygoogle\"<!-- [et_pb_line_break_holder] -->     style=&#8221;display:block; text-align:center;&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-layout=&#8221;in-article&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-format=&#8221;fluid&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-client=&#8221;ca-pub-4912741701448662&#8243;<!-- [et_pb_line_break_holder] -->     data-ad-slot=&#8221;6755995054&#8243;><\/ins><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->     (adsbygoogle = window.adsbygoogle || []).push({});<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h3><strong>2. Shi Shang Ju Mei Shi Wo Lan La Chang \u98df\u5c1a\u5c45\u7f8e\u98df\u7a9d\u84dd\u62c9\u80a0 &#8211; Steam Rolled Rice with Bamboo Tray<\/strong><\/h3>\n<p><img decoding=\"async\" class=\"wp-image-9397 aligncenter size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/Steam-Rolled-Rice-with-Bamboo-Tray-1024x683.jpg\" alt=\"Steam Rolled Rice with Bamboo Tray\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/Steam-Rolled-Rice-with-Bamboo-Tray-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/Steam-Rolled-Rice-with-Bamboo-Tray-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/p>\n<p>This restaurant is rather small and humbly hidden away from the public. Steamed roll rice noodle is a local staple and pretty common in Guangzhou, but, they use a rather interesting traditional cooking method &#8211; steaming roll rice noodle with a bamboo tray! I was skeptical if that would be possible, wouldn\u2019t the rice batter drip through the holes of the bamboo tray?<\/p>\n<p><div id=\"attachment_9405\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9405\" class=\"wp-image-9405 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/la-chang-menu-1024x683.jpg\" alt=\"la chang menu\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/la-chang-menu-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/la-chang-menu-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9405\" class=\"wp-caption-text\">Huge selection of rolled rice noodles with different fillings and they also do serve porridge, soup noodles, fried noodles, and rice.<\/p><\/div><div id=\"attachment_9404\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9404\" class=\"wp-image-9404 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-1024x683.jpg\" alt=\"making chang fen\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9404\" class=\"wp-caption-text\">Rice batter is poured onto the bamboo tray<\/p><\/div><div id=\"attachment_9403\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9403\" class=\"wp-image-9403 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-2-1024x683.jpg\" alt=\"making chang fen step 2\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-2-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-2-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9403\" class=\"wp-caption-text\">The auntie tirelessly preparing the rice batter on the bamboo tray<\/p><\/div><div id=\"attachment_9402\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9402\" class=\"wp-image-9402 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-3-1024x683.jpg\" alt=\"making chang fen step 3\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-3-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-3-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9402\" class=\"wp-caption-text\">The rice batter is spread evenly on the bamboo tray<\/p><\/div><div id=\"attachment_9401\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9401\" class=\"wp-image-9401 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-4-1024x683.jpg\" alt=\"making chang fen 4\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-4-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-4-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9401\" class=\"wp-caption-text\">Sprinkling the filling \u2013 black sesame, pickled vegetables, dried shrimp and roasted peanut<\/p><\/div><div id=\"attachment_9400\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9400\" class=\"wp-image-9400 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-6-1024x683.jpg\" alt=\"making chang fen 6\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-6-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/making-chang-fen-6-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9400\" class=\"wp-caption-text\">It is then rolled into rolled rice noodle<\/p><\/div><div id=\"attachment_9399\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9399\" class=\"wp-image-9399 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/bamboo-made-chang-fen-1024x768.jpg\" alt=\"bamboo made chang fen\" width=\"1024\" height=\"768\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/bamboo-made-chang-fen-980x735.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/bamboo-made-chang-fen-480x360.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><p id=\"caption-attachment-9399\" class=\"wp-caption-text\">I was literally out of words to see the thickness of the rolled rice noodle \u2013 thin as paper!<\/p><\/div><\/p>\n<p><img decoding=\"async\" class=\"wp-image-9398 aligncenter size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/bamboo-made-chang-fen-2-1024x683.jpg\" alt=\"bamboo made chang fen 2\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/bamboo-made-chang-fen-2-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/bamboo-made-chang-fen-2-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/p>\n<p>The flavor was incredibly good and balance with the aromatic flavors coming from the fillings, pickled vegetables that were well prepared, the aroma from the mixture of black sesame and roasted peanut, a slight hint of dried shrimp and the scent of soy sauce does not overkill the entire dish. The Chinese say \u6b63! (zheng)- means good!<\/p>\n<p>Address : Li Wan District, Dong Jiao Bei Road, No. 15<br \/>Price Range : 10RMB +\/- per person ($1.5\u00a0+\/- per person)<br \/>Overall Rating : 7.5\/10<br \/>How to get there : Metro Line 1, Fang Cun Station, exit D, do ask the local for Dong Jiao Bei Road (\u4e1c\u6f16\u5317\u8def), about 15 minutes walk.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Inline Ads&#8221; _builder_version=&#8221;4.4.4&#8243; width=&#8221;100%&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;30px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.4.4&#8243; locked=&#8221;off&#8221;]<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><!-- [et_pb_line_break_holder] --><ins class=\"adsbygoogle\"<!-- [et_pb_line_break_holder] -->     style=&#8221;display:block; text-align:center;&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-layout=&#8221;in-article&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-format=&#8221;fluid&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-client=&#8221;ca-pub-4912741701448662&#8243;<!-- [et_pb_line_break_holder] -->     data-ad-slot=&#8221;6755995054&#8243;><\/ins><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->     (adsbygoogle = window.adsbygoogle || []).push({});<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h3><strong>3. \u8fbe\u6768\u539f\u5473\u7096\u54c1 Da Yang Yuan Wei Dun Pin &#8211; Double Boiled Soup<\/strong><\/h3>\n<p><img decoding=\"async\" class=\"wp-image-9406 aligncenter size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/Da-Yang-Yuan-Wei-1024x683.jpg\" alt=\"Da Yang Yuan Wei\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/Da-Yang-Yuan-Wei-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/Da-Yang-Yuan-Wei-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/p>\n<p>Southern China, particularly Guangdong region makes decent soup, the ancient Chinese believes that soup is sort of like a nutritious supplement with all the nutritional value extracted from the ingredient used into the liquid. This <em><i>laozihao <\/i><\/em>specializes in double-boiled soup, very well known to the locals. Plenty of luxury cars parked by the roadside just to get themselves a delicious soup here.<\/p>\n<div id=\"attachment_9407\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9407\" class=\"wp-image-9407 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/small-kicthen-1024x683.jpg\" alt=\"small kicthen\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/small-kicthen-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/small-kicthen-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9407\" class=\"wp-caption-text\">The kitchen of not bigger than 6ft x 10ft with the menu on the left<\/p><\/div>\n<p><img decoding=\"async\" class=\"wp-image-9414 aligncenter size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/soup-are-kept-hot-1024x683.jpg\" alt=\"soup are kept hot\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/soup-are-kept-hot-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/soup-are-kept-hot-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/p>\n<p><div id=\"attachment_9408\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9408\" class=\"wp-image-9408 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/prepping-soup-1024x683.jpg\" alt=\"prepping soup\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/prepping-soup-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/prepping-soup-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9408\" class=\"wp-caption-text\">Preparing the order<\/p><\/div><div id=\"attachment_9409\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9409\" class=\"wp-image-9409 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/soup-serve-in-coconut-1024x683.jpg\" alt=\"soup serve in coconut\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/soup-serve-in-coconut-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/soup-serve-in-coconut-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9409\" class=\"wp-caption-text\">Double-boiled coconut chicken<\/p><\/div><div id=\"attachment_9411\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9411\" class=\"wp-image-9411 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chicken-soup-1024x768.jpg\" alt=\"chicken soup\" width=\"1024\" height=\"768\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chicken-soup-980x735.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chicken-soup-480x360.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><p id=\"caption-attachment-9411\" class=\"wp-caption-text\">The soup is full of flavors and the taste is well balance<\/p><\/div><div id=\"attachment_9412\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9412\" class=\"wp-image-9412 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/beef-soup-1024x683.jpg\" alt=\"beef soup\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/beef-soup-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/beef-soup-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9412\" class=\"wp-caption-text\">Double-boiled beef with herbs<\/p><\/div><div id=\"attachment_9413\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9413\" class=\"wp-image-9413 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/rabbit-soup-1024x768.jpg\" alt=\"rabbit soup\" width=\"1024\" height=\"768\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/rabbit-soup-980x735.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/rabbit-soup-480x360.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><p id=\"caption-attachment-9413\" class=\"wp-caption-text\">I was sharing a table with others and they allow me to snap a photo of their rabbit soup<\/p><\/div><\/p>\n<p>Address : Yue Xiu District, Wen Ming Road, No. 160<br \/>Price Range : 18RMB +\/- per person ($2.6\u00a0+\/- per person)<br \/>Overall Rating : 7.5\/10<br \/>How to get there : Metro Line 6, Beijing Road Station, exit B, ask the locals about this shop. About 1km away from station.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Inline Ads&#8221; _builder_version=&#8221;4.4.4&#8243; width=&#8221;100%&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;30px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.4.4&#8243; locked=&#8221;off&#8221;]<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><!-- [et_pb_line_break_holder] --><ins class=\"adsbygoogle\"<!-- [et_pb_line_break_holder] -->     style=&#8221;display:block; text-align:center;&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-layout=&#8221;in-article&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-format=&#8221;fluid&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-client=&#8221;ca-pub-4912741701448662&#8243;<!-- [et_pb_line_break_holder] -->     data-ad-slot=&#8221;6755995054&#8243;><\/ins><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->     (adsbygoogle = window.adsbygoogle || []).push({});<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h3><strong>4. Jian Ji Mian Dian \u575a\u8bb0\u9762\u5e97 &#8211; Noodle House<\/strong><\/h3>\n<p><img decoding=\"async\" class=\"wp-image-9417 aligncenter size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/Jian-Ji-Mian-Dian-1024x683.jpg\" alt=\"Jian Ji Mian Dian\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/Jian-Ji-Mian-Dian-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/Jian-Ji-Mian-Dian-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/p>\n<p>Since the 1980s, famously known for their smooth and flavorful noodles with slices of beef brisket. It was said that one auntie here has been their staff since her teens.<\/p>\n<div id=\"attachment_9418\" style=\"width: 1290px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9418\" class=\"wp-image-9418 size-full lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/yi-mian.jpg\" alt=\"yi mian\" width=\"1280\" height=\"1920\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/yi-mian.jpg 1280w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/yi-mian-980x1470.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/yi-mian-480x720.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1280px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1280px; --smush-placeholder-aspect-ratio: 1280\/1920;\" \/><p id=\"caption-attachment-9418\" class=\"wp-caption-text\">Their signature noodles \u2013 Yi Mian (\u4f0a\u9762)<\/p><\/div>\n<p><img decoding=\"async\" class=\"wp-image-9419 aligncenter size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/braised-noodle-1024x683.jpg\" alt=\"braised noodle\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/braised-noodle-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/braised-noodle-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/p>\n<p>The noodles are smooth to palate and absorb all the sauces of the sliced beef brisket that are cooked with Chinese fermented tofu &#8211; nan yu and a dash of pork lard with some pork crackling deliver a complex combination that does not overkill. Packed with a punch!<\/p>\n<p><div id=\"attachment_9415\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9415\" class=\"wp-image-9415 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chatting-with-local-folks-1024x768.jpg\" alt=\"chatting with local folks\" width=\"1024\" height=\"768\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chatting-with-local-folks-980x735.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chatting-with-local-folks-480x360.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><p id=\"caption-attachment-9415\" class=\"wp-caption-text\">I was fortunate enough to share a table with this friendly and kind uncle who shared some of the laozihao around Guangzhou which completed my list of laozihao in Guangzhou!<\/p><\/div><div id=\"attachment_9416\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9416\" class=\"wp-image-9416 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/pork-knuckle-1024x768.jpg\" alt=\"pork knuckle\" width=\"1024\" height=\"768\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/pork-knuckle-980x735.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/pork-knuckle-480x360.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><p id=\"caption-attachment-9416\" class=\"wp-caption-text\">The uncle\u2019s braised pork knuckle looks mouth-watering<\/p><\/div><\/p>\n<p>Address : Chang Shou Dong\u00a0Road, No.299 &#8211; 301<br \/>Price Range : 15RMB +\/- per person ($2.17\u00a0+\/- per person)<br \/>Overall Rating : 7\/10<br \/>How to get there : Metro Line\u00a01, Chang Shou\u00a0Station, exit D2, ask the locals about this shop. About 800m away from station.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Inline Ads&#8221; _builder_version=&#8221;4.4.4&#8243; width=&#8221;100%&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;30px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.4.4&#8243; locked=&#8221;off&#8221;]<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><!-- [et_pb_line_break_holder] --><ins class=\"adsbygoogle\"<!-- [et_pb_line_break_holder] -->     style=&#8221;display:block; text-align:center;&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-layout=&#8221;in-article&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-format=&#8221;fluid&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-client=&#8221;ca-pub-4912741701448662&#8243;<!-- [et_pb_line_break_holder] -->     data-ad-slot=&#8221;6755995054&#8243;><\/ins><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->     (adsbygoogle = window.adsbygoogle || []).push({});<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h3><strong>5. Ren Xin Tian Pin \u4ec1\u4fe1\u751c\u54c1 &#8211; Ren Xin Dessert House<\/strong><\/h3>\n<div id=\"attachment_9421\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9421\" class=\"wp-image-9421 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/ren-xin-shuang-pi-nai-1-1024x683.jpg\" alt=\"ren xin shuang pi nai\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/ren-xin-shuang-pi-nai-1-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/ren-xin-shuang-pi-nai-1-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9421\" class=\"wp-caption-text\">Ren Xin Dessert at Beijing Road<\/p><\/div>\n<p>Very well known for their double boiled milk pudding which is uniquely rich and creamy. It is said that two types of buffalo milk are used to create this delicate milk flavor pudding.<\/p>\n<div id=\"attachment_9420\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9420\" class=\"wp-image-9420 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/ren-xin-shuang-pi-nai-1024x683.jpg\" alt=\"ren-xin-shuang-pi-nai\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/ren-xin-shuang-pi-nai-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/ren-xin-shuang-pi-nai-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9420\" class=\"wp-caption-text\">Double-boiled milk pudding \u5428\u53cc\u76ae\u5976<\/p><\/div>\n<p>Address : No 550, Hui Fu East Road, Yuexiu district, Guangzhou, China.<br \/>Price Range : 15RMB +\/- ($2.18 +\/-)<br \/>Overall rating : 7.5\/10<br \/>How to get there : Metro line 6, Beijing Road Station, Exit A and head north. Just right next to Beijing Road Shopping Pedestrian Street.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Inline Ads&#8221; _builder_version=&#8221;4.4.4&#8243; width=&#8221;100%&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;30px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.4.4&#8243; locked=&#8221;off&#8221;]<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><!-- [et_pb_line_break_holder] --><ins class=\"adsbygoogle\"<!-- [et_pb_line_break_holder] -->     style=&#8221;display:block; text-align:center;&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-layout=&#8221;in-article&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-format=&#8221;fluid&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-client=&#8221;ca-pub-4912741701448662&#8243;<!-- [et_pb_line_break_holder] -->     data-ad-slot=&#8221;6755995054&#8243;><\/ins><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->     (adsbygoogle = window.adsbygoogle || []).push({});<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h3><strong>6. Chen Tian Ji Yu Pi \u9648\u6dfb\u8bb0\u9c7c\u76ae &#8211; Crispy Fish Skin<\/strong><\/h3>\n<p><img decoding=\"async\" class=\"wp-image-9422 aligncenter size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chan-dong-ji-fish-skin-1024x683.jpg\" alt=\"chan dong ji fish skin\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chan-dong-ji-fish-skin-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chan-dong-ji-fish-skin-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/p>\n<p>Hidden along the side alley, the small restaurant served an authentic local delicacy &#8211; fish skin, crispy fish skin. They have been in business since the 1980s, with another outlet not too far away for this one.<\/p>\n<p><div id=\"attachment_9423\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9423\" class=\"wp-image-9423 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chan-dong-ji-menu-1024x683.jpg\" alt=\"chan dong ji menu\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chan-dong-ji-menu-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chan-dong-ji-menu-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9423\" class=\"wp-caption-text\">Their menu is pretty straight forward \u2013 fish skin, rolled rice noodle, and porridge.<\/p><\/div><div id=\"attachment_9424\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9424\" class=\"wp-image-9424 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chan-dong-ji-seating-1024x683.jpg\" alt=\"chan dong ji seating\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chan-dong-ji-seating-980x653.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/chan-dong-ji-seating-480x320.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><p id=\"caption-attachment-9424\" class=\"wp-caption-text\">Humble seating area of their restaurant<\/p><\/div><div id=\"attachment_9425\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9425\" class=\"wp-image-9425 size-large lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/fish-skin-1024x768.jpg\" alt=\"fish skin\" width=\"1024\" height=\"768\" data-srcset=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/fish-skin-980x735.jpg 980w, https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/fish-skin-480x360.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><p id=\"caption-attachment-9425\" class=\"wp-caption-text\">The fish skin is first pouched before soaked in a cold bath to give it the crispy texture<\/p><\/div><\/p>\n<p>The fish skin is extremely crispy, free of any fishy smell. All the flavor depends on the soy sauce with a hint of sesame oil. It is good in a small portion as an appetizer. However, I was alone, and eating only fish skin wasn\u2019t so great.<\/p>\n<p>Address : Li Wan District, Shop 15 off Bao Hua Road, 2 blocks on the inside. (very interesting address indeed. \u8354\u6e7e\u533a\uff0c\u5b9d\u534e\u8def\u4fa7\u5341\u4e94\u94fa\u4e09\u6e2f\u5185\u8fdb\u7b2c\u4e8c\u6863)<br \/>Price Range : 24RMB ($3.47)<br \/>Overall rating : 6\/10<br \/>How to get there : Metro line 1, Chang Shou Station, Exit D2 and head south about 400m.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<hr \/>\n<p>As I write this lao zi hao of Guangzhou &#8211; an authentic local delicacy of Guangzhou, I am still in Guangzhou with my schedule packed with a few more lao zi hao to visit. I will have the remaining lao zi hao updated on <a href=\"https:\/\/3thanwong.com\/guangzhou-delicacies-pt2\/\">part 2<\/a> soon!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In China, there is plenty of old and famous restaurant but usually hidden away from the public, only well known to the locals. The question is why?<\/p>","protected":false},"author":1,"featured_media":659,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h1><em>\u5e7f\u5dde\u8001\u5b57\u53f7\u7f8e\u98df - Old and Authentically Famous Delicacies in Guangzhou\r\n<\/em><\/h1>\r\nIn China, there is plenty of old and famous restaurant and cafe with authentic local food but usually hidden away from travelers, tourists\u00a0and foreigners, only well known to the locals. The question is why? After some brief research, I have found out that the keyword search is just incompatible with the Chinese character on the search engine, unless you know Chinese\u00a0character\u00a0and have searched\u00a0the correct keyword to have the right information shows up. The Chinese character for these restaurant is \u8001\u5b57\u53f7 (pinyin ; lao zi hao), with Google translated as \u201cold and famous\u201d, whereas <em><i>laozihao <\/i><\/em>means old and authentically famous. <em><i>Laozihao<\/i><\/em>\u00a0has to be <strong><b>local delicacies with a brief history and famously well known to the locals<\/b><\/strong>.\u00a0These <em><i>laozihao <\/i><\/em>do have a reputation to the local community serving authentic local delicacies,\u00a0with\u00a0some dated back to the early 1900s. Starting from Guangzhou, here I have compile a list of local Guangzhou delicacies which I have tried them on my own as I travel China (<a href=\"https:\/\/3thanwong.com\/complete-guide-guangzhou\/\">Full Guangzhou Guide here<\/a>). If you have read part 1, <a href=\"https:\/\/3thanwong.com\/guangzhou-delicacy-food-pt2\/\">skip to part 2 here<\/a>. <a href=\"https:\/\/3thanwong.com\/what-food-to-eat-at-guangzhou\/\">Also do check out my list of alternative best food in Guangzhou!<\/a>\r\n<h2>1. Wan Xing Xiao Shi \u4e07\u5174\u5c0f\u98df - Claypot Baked Rice<\/h2>\r\n<img class=\"aligncenter wp-image-648 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0654.jpg\" alt=\"\u4e07\u5174\u5c0f\u98df \u7172\u4ed4\u996d \u5e7f\u5dde\u8001\u5b57\u53f7\" width=\"4000\" height=\"2666\" \/>\r\n\r\nAlso known as Wan Xing Bao Zai Fan - Wan Xing claypot baked rice, is operated by 3 brothers for more than 20 years. Though I am not sure if they are open for lunch, their dinner hour starts at 5.30pm.\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"2665\"]<img class=\"wp-image-629 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0569.jpg\" alt=\"\u4e07\u5174\u7172\u4ed4\u996d\u9910\u724c\" width=\"2665\" height=\"3999\" \/> Wan Xing menu[\/caption]\r\n\r\n\u00a0\r\n\r\nTheir signature dish is their infamous claypot baked rice with variety selection of meats and they do serve soup as well.\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-630 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0571.jpg\" alt=\"guangzhou lao zi hao claypot rice\" width=\"4000\" height=\"2666\" \/> With only one chef handling about 15 stove of claypot rice at their humble kitchen.[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-631 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0577.jpg\" alt=\"lao zi hao \u5e7f\u5dde\u8001\u5b57\u53f7 \u7172\u4ed4\u996d\" width=\"4000\" height=\"2666\" \/> The claypot rice are then pass on to the final baking process before garnish and seasoning with their secret sauce.[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"attachment_613\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-613 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/2345.jpg\" alt=\"\u9e21\u8089\u7172\u4ed4\u996d \u5e7f\u5dde\u8001\u5b57\u53f7\" width=\"4000\" height=\"3000\" \/> Chicken claypot baked rice with add on Chinese cured meats (I rearranged the dish for better presentation)[\/caption]\r\n\r\n[caption id=\"attachment_607\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-607 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/2.jpg\" alt=\"\u7530\u9e21\u7172\u4ed4\u996d \u4e07\u5174\u5c0f\u98df\" width=\"4000\" height=\"3000\" \/> Frog Claypot Rice (this is how their presentation looks like - in a heap\/freestyle)[\/caption]\r\n\r\nHaving your dinner here would be great that the flavor they deliver does represent the local flavors of Guangzhou. Do expect to queue and have fun hunting your seats since they have limited seating space. With Beijing Road Pedestrian Shopping Streets just around the corner, this would be a great spot to indulge in a local delicacy.\r\n\r\nAddress : Yue Xiu District, Wan Fu Road, No. 289\r\nPrice Range : 20RMB +\/- per person ($2.89\u00a0+\/- per person)\r\nOverall Rating : 7\/10\r\nHow to get there : Metro Line 6, Beijing Road Station, exit B, 200 meters to the East. They will be on your left.\r\n\r\n<hr \/>\r\n\r\n<h2>2. Shi Shang Ju Mei Shi Wo Lan La Chang \u98df\u5c1a\u5c45\u7f8e\u98df\u7a9d\u84dd\u62c9\u80a0 - Steam Rolled Rice with Bamboo Tray<\/h2>\r\n<img class=\"aligncenter wp-image-627 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0565.jpg\" alt=\"\u7a9d\u84dd\u62c9\u80a0 \u5e7f\u5dde\u8001\u5b57\u53f7\" width=\"4000\" height=\"2666\" \/>\r\n\r\nThis restaurant is rather small and humbly hidden away from the public. Steamed roll rice noodle is a local staple and pretty common in Guangzhou, but, they uses a rather interesting traditional cooking method - steaming roll rice noodle with bamboo tray! I was skeptical if that would be possible, wouldn\u2019t the rice batter drip through the holes of the bamboo tray?\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-626 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0562.jpg\" alt=\"\u98df\u5c1a\u5c45\u7f8e\u98df \u5e7f\u5dde\u8001\u5b57\u53f7\" width=\"4000\" height=\"2666\" \/> Huge selection of rolled rice noodle with differing fillings and they also do serve porridge, soup noodles, fried noodles and rice.[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-623 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0551.jpg\" alt=\"\u98df\u5c1a\u5c45\u7f8e\u98df\" width=\"4000\" height=\"2666\" \/> Rice batter are poured onto the bamboo tray[\/caption]\r\n\r\n\u00a0\r\n\r\nI was incredibly lucky and thrilled to be allowed into their kitchen to capture the entire process! The whole restaurant staff are all female, mother do cook well!\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-624 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0553.jpg\" alt=\"Steamed roll rice noodle Guangzhou\" width=\"4000\" height=\"2666\" \/> The auntie tirelessly preparing the rice batter on the bamboo tray[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-625 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0554.jpg\" alt=\"\u5e7f\u5dde\u8001\u5b57\u53f7 Lao Zi Hao Guang Zhou\" width=\"4000\" height=\"2666\" \/> The rice batter are spread evenly on the bamboo tray[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"attachment_621\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-621 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0533.jpg\" alt=\"\u7a9d\u84dd\u62c9\u80a0 \u5e7f\u5dde\u8001\u5b57\u53f7\" width=\"4000\" height=\"2666\" \/> Sprinkling the filling - black sesame, pickled vegetables, dried shrimp and roasted peanut[\/caption]\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-622 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0536.jpg\" alt=\"guangzhou roll rice noodle\" width=\"4000\" height=\"2666\" \/> It is then roll into rolled rice noodle[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-659 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/IMG_7673.jpg\" alt=\"\u7a9d\u84dd\u62c9\u80a0 \u5e7f\u5dde\u8001\u5b57\u53f7 laozihao guangzhou\" width=\"4000\" height=\"3000\" \/> I was out of word to see the thickness of the rolled rice noodle - thin as paper![\/caption]\r\n\r\n\u00a0\r\n\r\n<img class=\"aligncenter wp-image-610 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/5.jpg\" alt=\"guangzhou bamboo tray steam roll rice noodle\" width=\"4000\" height=\"2666\" \/>\r\n\r\nThe flavor was incredibly good and balance with the aromatic flavors coming from the fillings, pickled vegetables that was well prepared, aroma from the mixture of black sesame and roasted peanut, a slight hint of dried shrimp and the scent of soy sauce does not over kill the entire dish. The Chinese says \u6b63! (zheng)- means good!\r\n\r\nAddress : Li Wan District, Dong Jiao Bei Road, No. 15\r\nPrice Range : 10RMB +\/- per person ($1.5\u00a0+\/- per person)\r\nOverall Rating : 7.5\/10\r\nHow to get there : Metro Line 1, Fang Cun Station, exit D, do ask the local for Dong Jiao Bei Road (\u4e1c\u6f16\u5317\u8def), about 15 minutes walk.\r\n\r\n<hr \/>\r\n\r\n<h2>3. \u8fbe\u6768\u539f\u5473\u7096\u54c1 Da Yang Yuan Wei Dun Pin - Double Boiled Soup<\/h2>\r\n<img class=\"aligncenter wp-image-614 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0461.jpg\" alt=\"\u8fbe\u6768\u539f\u5473\u7096\u54c1 Da Yang Yuan Wei Dun Pin\" width=\"4000\" height=\"2666\" \/>\r\n\r\nThe southern China, particularly Guangdong region make decent soup, the ancient Chinese believes that soup is sort of like a nutritious supplement with all the nutritional value extracted from the ingredient used into the liquid. This <em><i>laozihao <\/i><\/em>specialize in double boiled soup, very well know to the locals. Plenty of luxury car parked by the roadside just to get themselves a delicious soup here.\r\n\r\n[caption id=\"attachment_615\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-615 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0463.jpg\" alt=\"guangzhou double boiled soup\" width=\"4000\" height=\"2666\" \/> Kitchen of not bigger than 6ft x 10ft with the menu on the left[\/caption]\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-617 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0471.jpg\" alt=\"Guangzhou lao zi hao \u7096\u54c1\" width=\"4000\" height=\"2666\" \/> Soup are steamed continuously to keep them hot.[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-616 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0469.jpg\" alt=\"\u5e7f\u5dde\u8001\u5b57\u53f7\u7096\u54c1\" width=\"4000\" height=\"2666\" \/> Preparing the order[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-618 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0474.jpg\" alt=\"\u6930\u5b50\u5428\u9e21 \u5e7f\u5dde\u8001\u5b57\u53f7\" width=\"4000\" height=\"2666\" \/> Double boiled coconut chicken[\/caption]\r\n\r\n\u00a0\r\n\r\n<img class=\"aligncenter wp-image-619 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0476.jpg\" alt=\"\u8fbe\u6768\u539f\u5473\u7096\u54c1 double boiled soup\" width=\"4000\" height=\"2666\" \/>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-611 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/6.jpg\" alt=\"\u8fbe\u6768\u539f\u5473\u7096\u54c1 \" width=\"4000\" height=\"3000\" \/> The soup is full of flavors and the taste is well balance[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-640 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0626.jpg\" alt=\"\u725b\u5c55\u5428\u6c64 \u5e7f\u5dde laozihao\" width=\"4000\" height=\"2666\" \/> Double boiled beef with herbs[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-658 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/IMG_7636.jpg\" alt=\"\u5154\u5b50\u5428\u6c64 rabbits soup Guangzhou china\" width=\"4000\" height=\"3000\" \/> I was sharing table with others and they allow me to snap a photo of their rabbit soup[\/caption]\r\n\r\n\u00a0\r\n\r\nAddress : Yue Xiu District, Wen Ming Road, No. 160\r\nPrice Range : 18RMB +\/- per person ($2.6\u00a0+\/- per person)\r\nOverall Rating : 7.5\/10\r\nHow to get there : Metro Line 6, Beijing Road Station, exit B, ask the locals about this shop. About 1km away from station.\r\n\r\n<hr \/>\r\n\r\n<h2>4. Jian Ji Mian Dian \u575a\u8bb0\u9762\u5e97 - Noodle House<\/h2>\r\n<img class=\"aligncenter wp-image-635 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0593.jpg\" alt=\"Jian Ji Mian Dian \u575a\u8bb0\u9762\u5e97 guangzhou lao zi hao\" width=\"4000\" height=\"2666\" \/>\r\n\r\nSince the 1980s, famously known for their smooth and flavorful noodles with slices of beef brisket. It was said that one auntie here has been their staff since her teens.\r\n\r\n[caption id=\"attachment_636\" align=\"aligncenter\" width=\"2665\"]<img class=\"wp-image-636 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0598.jpg\" alt=\"guangzhou noodle lao zi hao\" width=\"2665\" height=\"3999\" \/> Their signature noodles - Yi Mian (\u4f0a\u9762)[\/caption]\r\n\r\n<img class=\"aligncenter wp-image-606 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/1.jpg\" alt=\"Jian Ji Mian Dian \u575a\u8bb0\u9762\u5e97 \u5e7f\u5dde\u8001\u5b57\u53f7\" width=\"4000\" height=\"2666\" \/>\r\n\r\nThe noodles is smooth to palate and absorb all the sauces of the sliced beef brisket that are cooked with Chinese fermented tofu - nan yu and a dash of pork lard with some pork crackling deliver a complex combination that does not overkill. Packed with punch!\r\n\r\n[caption id=\"attachment_662\" align=\"aligncenter\" width=\"2576\"]<img class=\"wp-image-662 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/IMG_7733.jpg\" alt=\"old folks in Guangzhou\" width=\"2576\" height=\"1932\" \/> I was fortunate enough to share a table with this friendly and kind uncle who shared some of the laozihao around Guangzhou which completed my list of laozihao in Guangzhou![\/caption]\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-661 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/IMG_7732.jpg\" alt=\"Pork knuckle Guangzhou lao zi hao\" width=\"4000\" height=\"3000\" \/> The uncle\u2019s braised pork knuckle looks mouth-watering[\/caption]\r\n\r\n\u00a0\r\n\r\nAddress : Chang Shou Dong\u00a0Road, No.299 - 301\r\nPrice Range : 15RMB +\/- per person ($2.17\u00a0+\/- per person)\r\nOverall Rating : 7\/10\r\nHow to get there : Metro Line\u00a01, Chang Shou\u00a0Station, exit D2, ask the locals about this shop. About 800m away from station.\r\n\r\n<hr \/>\r\n\r\n<h2>5. Ren Xin Tian Pin \u4ec1\u4fe1\u751c\u54c1 - Ren Xin Dessert House<\/h2>\r\n[caption id=\"attachment_185\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-185 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/04\/ren-xin-tian-pin-1.jpg\" alt=\"ren xin tian pin\" width=\"4000\" height=\"2666\" \/> Ren Xin Dessert at Beijing Road[\/caption]\r\n\r\nVery well known for their double boiled milk pudding which is uniquely rich and creamy. It is said that two types of buffalo milk are used to create this delicate milk flavor pudding.\r\n\r\n[caption id=\"attachment_184\" align=\"aligncenter\" width=\"4000\"]<img class=\"size-full wp-image-184\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/04\/ren-xin-shuang-pi-nai-1.jpg\" alt=\"ren xin shuang pi nai\" width=\"4000\" height=\"2666\" \/> Double boiled milk pudding \u5428\u53cc\u76ae\u5976[\/caption]\r\n\r\nAddress : No 550, Hui Fu East Road, Yuexiu district, Guangzhou, China.\r\nPrice Range : 15RMB +\/- ($2.18 +\/-)\r\nOverall rating : 7.5\/10\r\nHow to get there : Metro line 6, Beijing Road Station, Exit A and head north. Just right next to Beijing Road Shopping Pedestrian Street.\r\n\r\n<hr \/>\r\n\r\n<h2>6. Chen Tian Ji Yu Pi \u9648\u6dfb\u8bb0\u9c7c\u76ae - Crispy Fish Skin<\/h2>\r\n<img class=\"aligncenter wp-image-634 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0586.jpg\" alt=\"Chen Tian Ji Fish Skin Guangzhou Lao Zi Hao\" width=\"4000\" height=\"2666\" \/>\r\n\r\nHidden along the side alley, the small restaurant served an authentic local delicacy - fish skin, crispy fish skin. They have been in business since the 1980s, with another outlet not too far away for this one.\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-633 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0583.jpg\" alt=\"crispy fish skin guangzhou delicacy\" width=\"4000\" height=\"2666\" \/> Their menu is pretty straight forward - fish skin, rolled rice noodle and porridge.[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-632 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/DSCF0580.jpg\" alt=\"Guangzhou fish skin restaurant\" width=\"4000\" height=\"2666\" \/> Humble seating area of their restaurant[\/caption]\r\n\r\n\u00a0\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"4000\"]<img class=\"wp-image-660 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/IMG_7715.jpg\" alt=\"Fish Skin Guangzhou Delicacy lao zi hao\" width=\"4000\" height=\"3000\" \/> The fish skin are first pouched before soaked in a cold bath to give it the crispy texture[\/caption]\r\n\r\n\u00a0\r\n\r\n<img class=\"aligncenter wp-image-608 size-full\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/05\/3.jpg\" alt=\"cripsy fish skin guangzhou delicacy\" width=\"4000\" height=\"3000\" \/>\r\n\r\nThe fish skin are extremely crispy, free of any fishy smell. All the flavor depends on the soy sauce with a scent of sesame oil. It is good in small portion as an appetizer. However, I was alone and eating only fish skin wasn\u2019t so great.\r\n\r\nAddress : Li Wan District, Shop 15 off Bao Hua Road, 2 blocks on the inside. (very interesting address indeed. \u8354\u6e7e\u533a\uff0c\u5b9d\u534e\u8def\u4fa7\u5341\u4e94\u94fa\u4e09\u6e2f\u5185\u8fdb\u7b2c\u4e8c\u6863)\r\nPrice Range : 24RMB ($3.47)\r\nOverall rating : 6\/10\r\nHow to get there : Metro line 1, Chang Shou Station, Exit D2 and head south about 400m.\r\n\r\n<hr \/>\r\n\r\nAs I write this lao zi hao of Guangzhou - an authentic local delicacies of Guangzhou, I am still in Guangzhou with my schedule packed with a few more lao zi hao to visit. I will have then remaining lao zi hao updated on <a href=\"https:\/\/3thanwong.com\/guangzhou-delicacies-pt2\/\">part 2<\/a> soon!","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1377,44,35],"tags":[147,144,145,143,91,146],"class_list":["post-605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","category-blog","category-travel","tag-authentic-chinese-food","tag-authentic-food","tag-china-food","tag-guangzhou-delicacy","tag-local-food","tag-local-guangzhou-food"],"_links":{"self":[{"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/posts\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/comments?post=605"}],"version-history":[{"count":0,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/posts\/605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/media\/659"}],"wp:attachment":[{"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/media?parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/categories?post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/tags?post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}