{"id":875,"date":"2017-06-29T16:01:00","date_gmt":"2017-06-29T08:01:00","guid":{"rendered":"https:\/\/3thanwong.com\/?p=875"},"modified":"2021-02-12T12:03:57","modified_gmt":"2021-02-12T04:03:57","slug":"tips-for-storing-fish","status":"publish","type":"post","link":"https:\/\/www.3thanwong.com\/zh\/tips-for-storing-fish\/","title":{"rendered":"Tips for Storing Fish"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<p>Storing fresh fish is rather simple and straightforward, written in this article is a few simple methods that allow you to store your fish.<\/p>\n<div id=\"attachment_877\" style=\"width: 1085px\" class=\"wp-caption alignenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-877\" class=\"size-full wp-image-877 lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/06\/stock-photo-fish-on-counter.jpg\" alt=\"fish market\" width=\"1075\" height=\"763\" data-srcset=\"https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/stock-photo-fish-on-counter.jpg 1075w, https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/stock-photo-fish-on-counter-600x426.jpg 600w, https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/stock-photo-fish-on-counter-300x213.jpg 300w, https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/stock-photo-fish-on-counter-768x545.jpg 768w, https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/stock-photo-fish-on-counter-1024x727.jpg 1024w\" data-sizes=\"(max-width: 1075px) 100vw, 1075px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1075px; --smush-placeholder-aspect-ratio: 1075\/763;\" \/><p id=\"caption-attachment-877\" class=\"wp-caption-text\">Source : seasourceimport.com<\/p><\/div>\n<p>&nbsp;<\/p>\n<h2>Storing Fresh Fish<\/h2>\n<ol>\n<li>Rinse the fish with tap water and remove any organs and make sure they remove the main blood vessel that runs alongside the bone, which can be seen after removing the organs.<\/li>\n<li>Wipe with a paper towel, wrap with waxed paper, and place it in a container and into the fridge.<\/li>\n<li>This method could keep the fish fresh for about 2 &#8211; 3days.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Inline Ads&#8221; _builder_version=&#8221;4.4.4&#8243; width=&#8221;100%&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;30px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.4.4&#8243; locked=&#8221;off&#8221;]<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><!-- [et_pb_line_break_holder] --><ins class=\"adsbygoogle\"<!-- [et_pb_line_break_holder] -->     style=&#8221;display:block; text-align:center;&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-layout=&#8221;in-article&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-format=&#8221;fluid&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-client=&#8221;ca-pub-4912741701448662&#8243;<!-- [et_pb_line_break_holder] -->     data-ad-slot=&#8221;6755995054&#8243;><\/ins><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->     (adsbygoogle = window.adsbygoogle || []).push({});<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h2><strong>Storing Smoked Fish<\/strong><\/h2>\n<ol>\n<li>Cold-smoked fish is not cooked (not as flavorful as hot-smoked fish) and needs to be cooked before storing. It can be kept for a few days in the fridge or 3 &#8211; 4 weeks in the freezer.<\/li>\n<li>Hot-smoked fish and fish that is salt-dried can be kept in the few days in the fridge or 3 &#8211; 4 weeks in the freezer.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h2><strong>Freezing<\/strong><\/h2>\n<ul>\n<li>\n<h3>Freezing in an ice block<\/h3>\n<\/li>\n<\/ul>\n<div id=\"attachment_879\" style=\"width: 3774px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-879\" class=\"size-full wp-image-879 lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/06\/tradeboardCl2Smg_img.jpg\" alt=\"fish in ice block\" width=\"3764\" height=\"2302\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3764px; --smush-placeholder-aspect-ratio: 3764\/2302;\" \/><p id=\"caption-attachment-879\" class=\"wp-caption-text\">Source : vladivostok.fishretail.ru<\/p><\/div>\n<ol>\n<li>Clean and wash fish in salted water.<\/li>\n<li>Place the fish in a container and cover with fresh water.<\/li>\n<li>Cover and freeze.<\/li>\n<li>For fillets or steaks, separate them using aluminum foil or plastic wrap.<\/li>\n<li>Cover with water and freeze.<\/li>\n<\/ol>\n<ul>\n<li>\n<h3>Freezing in layers of ice<\/h3>\n<\/li>\n<\/ul>\n<div id=\"attachment_880\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-880\" class=\"size-full wp-image-880 lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/06\/frozen-pollack1.jpg\" alt=\"Frozen fish fillet ice glaze\" width=\"1200\" height=\"811\" data-srcset=\"https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/frozen-pollack1.jpg 1200w, https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/frozen-pollack1-600x406.jpg 600w, https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/frozen-pollack1-300x203.jpg 300w, https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/frozen-pollack1-768x519.jpg 768w, https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/frozen-pollack1-1024x692.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/811;\" \/><p id=\"caption-attachment-880\" class=\"wp-caption-text\">Source : maangchi.com<\/p><\/div>\n<ol>\n<li>Clean and wash the fish.<\/li>\n<li>Freeze the fish unwrapped.<\/li>\n<li>Once it is frozen, plunge the frozen fish into ice water and return to the freezer for the outer layer to freeze.<\/li>\n<li>Repeat this process several times until it is covered with a layer of ice.<\/li>\n<li>Once you have a layer of ice (1\/8 &#8211; 1\/5 inches), wrap the fish and keep in the freezer.<\/li>\n<li>This method allows you to keep the fish up to a year.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Inline Ads&#8221; _builder_version=&#8221;4.4.4&#8243; width=&#8221;100%&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;30px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.4.4&#8243; locked=&#8221;off&#8221;]<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><!-- [et_pb_line_break_holder] --><ins class=\"adsbygoogle\"<!-- [et_pb_line_break_holder] -->     style=&#8221;display:block; text-align:center;&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-layout=&#8221;in-article&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-format=&#8221;fluid&#8221;<!-- [et_pb_line_break_holder] -->     data-ad-client=&#8221;ca-pub-4912741701448662&#8243;<!-- [et_pb_line_break_holder] -->     data-ad-slot=&#8221;6755995054&#8243;><\/ins><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->     (adsbygoogle = window.adsbygoogle || []).push({});<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h2><strong>Airtight-Wrapped Fish<\/strong><\/h2>\n<div id=\"attachment_881\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-881\" class=\"size-full wp-image-881 lazyload\" data-src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/06\/Salmon_trimC_fillet.jpg\" alt=\"frozen vacuum fillet\" width=\"600\" height=\"329\" data-srcset=\"https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/Salmon_trimC_fillet.jpg 600w, https:\/\/www.3thanwong.com\/wp-content\/uploads\/2017\/06\/Salmon_trimC_fillet-300x165.jpg 300w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/329;\" \/><p id=\"caption-attachment-881\" class=\"wp-caption-text\">Source : amaday.eu<\/p><\/div>\n<ol>\n<li>Clean and wash the fish.<\/li>\n<li>Carefully place the fish in a sealable freezer bag.<\/li>\n<li>Be sure to remove all the air and seal the bag to prevent any air from reentering the bag.<\/li>\n<li>Freeze in the freezer.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.9&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<h2><strong>Using Lemon Juice<\/strong><\/h2>\n<ol>\n<li>Lemon juice acts as a sterilizer for the fish which protects the fish and also adds a zesty flavor to the fish.<\/li>\n<li>Place the fish in a bowl\/container with lemon juice.<\/li>\n<li>Let the fish sit for a while for the lemon juice to moisten the fish.<\/li>\n<li>Turn the fish.<\/li>\n<li>Repeat the process several times.<\/li>\n<li>Wrap the fish and place it in a container and freeze.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to store your fish from A &#8211; Z like a professional chef! &#8211; how to keep your fish fresh for a few days &#8211; how to freeze your fish up to a year!<\/p>","protected":false},"author":1,"featured_media":877,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>Storing fresh fish is rather simple and straightforward, written in this article is a few simple method that allows you to store your fish.<\/p>[caption id=\"attachment_877\" align=\"alignleft\" width=\"1075\"]<img class=\"size-full wp-image-877\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/06\/stock-photo-fish-on-counter.jpg\" alt=\"fish market\" width=\"1075\" height=\"763\" \/> Source : seasourceimport.com[\/caption]<h2>Storing Fresh Fish<\/h2><ol><li>Rinse the fish with tap water and remove any organs and make sure the remove the main blood vessel that runs alongside the bone, which can be seen after removing the organs.<\/li><li>Wipe with paper towel, wrap with waxed paper and place in a container and into the fridge.<\/li><li>This method could keep the fish fresh for about 2 - 3days.<\/li><\/ol><h2>Storing Smoked Fish<\/h2><ol><li>Cold-smoked fish is not cooked (not as flavorful as hot-smoked fish) and needs to be cooked before storing. It can be keep for a few days in the fridge or 3 - 4 weeks in the freezer.<\/li><li>Hot-smoked fish and fish that is salt-dried can be kept in the few days in the fridge or 3 - 4 weeks in the freezer.<\/li><\/ol><p><code><br \/>\r\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\r\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-4912741701448662\" data-ad-slot=\"6755995054\"><\/ins><br \/>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\r\n<\/code><\/p><h2>Freezing<\/h2><ul><li><h3>Freezing in an ice block<\/h3><\/li><\/ul>[caption id=\"attachment_879\" align=\"aligncenter\" width=\"3764\"]<img class=\"size-full wp-image-879\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/06\/tradeboardCl2Smg_img.jpg\" alt=\"fish in ice block\" width=\"3764\" height=\"2302\" \/> Source : vladivostok.fishretail.ru[\/caption]<ol><li>Clean and wash fish in salted water.<\/li><li>Place the fish in a container and cover with fresh water.<\/li><li>Cover and freeze.<\/li><li>For fillets or steaks, separate them using aluminum foil or plastic wrap.<\/li><li>Cover with water and freeze.<\/li><\/ol><ul><li><h3>Freezing in layers of ice<\/h3><\/li><\/ul>[caption id=\"attachment_880\" align=\"aligncenter\" width=\"1200\"]<img class=\"size-full wp-image-880\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/06\/frozen-pollack1.jpg\" alt=\"Frozen fish fillet ice glaze\" width=\"1200\" height=\"811\" \/> Source : maangchi.com[\/caption]<ol><li>Clean and wash the fish.<\/li><li>Freeze the fish unwrapped.<\/li><li>Once it is frozen, plunge the frozen fish into ice water and return to freezer for the outer layer to freeze.<\/li><li>Repeat this process several times until it is covered with a layer of ice.<\/li><li>Once you have a layer of ice (1\/8 - 1\/5 inches), wrap the fish and keep in freezer.<\/li><li>This method allows you to keep the fish to up to a year.<\/li><\/ol><ul><li><code><br \/>\r\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\r\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-4912741701448662\" data-ad-slot=\"6755995054\"><\/ins><br \/>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\r\n<\/code><h3>Airtight-Wrapped Fish<\/h3><\/li><\/ul>[caption id=\"attachment_881\" align=\"aligncenter\" width=\"600\"]<img class=\"size-full wp-image-881\" src=\"https:\/\/3thanwong.com\/wp-content\/uploads\/2017\/06\/Salmon_trimC_fillet.jpg\" alt=\"frozen vacuum fillet\" width=\"600\" height=\"329\" \/> Source : amaday.eu[\/caption]<ol><li>Clean and wash the fish.<\/li><li>Carefully place the fish in a seal-able freezer bag.<\/li><li>Be sure to remove all the air and seal the bag to prevent any air from reentering the bag.<\/li><li>Freeze in freezer.<\/li><\/ol><ul><li><h3>Using Lemon Juice<\/h3><\/li><\/ul><ol><li>Lemon juice acts as a sterilizer for the fish which protect the fish and also adds a zesty flavor to the fish.<\/li><li>Place the fish in a bowl\/container with lemon juice.<\/li><li>Let the fish sit for awhile for the lemon juice to moisten the fish.<\/li><li>Turn the fish.<\/li><li>Repeat the process several times.<\/li><li>Wrap the fish and place in a container and freeze.<\/li><\/ol>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1377,82,75],"tags":[220,227,228,226,80,219],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","category-fish","category-tips","tag-fish-tips","tag-how-to-keep-a-fish","tag-how-to-keep-a-fish-fresh","tag-how-to-store-a-fish","tag-tips","tag-tips-for-storing-fish"],"_links":{"self":[{"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/posts\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/comments?post=875"}],"version-history":[{"count":0,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/posts\/875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/media\/877"}],"wp:attachment":[{"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/media?parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/categories?post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.3thanwong.com\/zh\/wp-json\/wp\/v2\/tags?post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}