{"id":909,"date":"2017-07-14T14:43:00","date_gmt":"2017-07-14T06:43:00","guid":{"rendered":"https:\/\/3thanwong.com\/?p=909"},"modified":"2021-02-07T22:01:22","modified_gmt":"2021-02-07T14:01:22","slug":"introduction-to-meat","status":"publish","type":"post","link":"https:\/\/www.3thanwong.com\/zh\/introduction-to-meat\/","title":{"rendered":"Introduction to Meat"},"content":{"rendered":"

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White Meat, Red Meat, and Game Meat<\/h2>\n

Meat is a form of food to us from animal flesh. In general, meat is considered a protein source<\/em>, but it is also composed of water and fats. During prehistoric times, meat is consumed raw, but today it is usually eaten after it is cooked with delicate culinary techniques and skills (Learn some meat cooking tips here<\/a>). The consumption of meat has been increasing rapidly since the early 1900s that lead to the commercialization of meat with aid from the slaughterhouse.<\/p>\n

Meat is consumption greatly depends on the local culture, religion as well as economic conditions.<\/p>\n

Meat is categorized into 3 different categories;<\/p>\n