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Chicken Crust Pizza Recipe - ChizZa

chicken meat crust pizza

Recipe by Ethan Wong

Visit 3thanwong.com for more

Notes

ChiZza Toppings

You can add any sort of sauces – tomato sauce, cream sauce, pesto sauce, anything you like and also any fillings – onion, mushroom, pepperoni, ham, chicken, lamb, beef, etc and top it up with cheese, basil leave, olives, etc.
Basically, here is the structure for a pizza;
  1. Pizza crust – here we will be using ChiZza Crust (Chicken crust)
  2. Sauce – Tomato sauce, cream sauce, pesto, you name it. In my video, I’ve used tomato sauce.
  3. Fillings – It could be mushroom, capsicum, olives, beef, ham, smoked meat, basil leaves, etc. I’ve used green capsicum and shiitake mushroom.
  4. Toppings – The usual topping is cheese – Parmesan cheese, feta cheese, mozzarella, cheddar. I happen to have extra Parmesan cheese powder in my fridge, so I just use them.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Fusion
Difficulty Medium
Diet Halal
Servings 4 people

Ingredients
 
 

  • 3 pcs Boneless Chicken Leg
  • 1 tsp Salt
  • 1/2 tsp Paprika Powder
  • 1/4 tsp Black Pepper
  • 2 nos Egg

Instructions
 

  • Place the boneless chicken, skin side down on a chopping board, place a generous piece of cling wrap over it. Use a rolling pin or meat pounder to flatten the chicken.
  • Marinate the chicken with salt, paprika powder, black pepper, and 1 egg.
  • Grease a round-shaped baking tray.
  • Place the flattened boneless chicken, skin side down, in the greased baking tray while trying to form a round-pizza-like-shape.
  • Place another slightly smaller round tray on top of the chicken.
  • Add water into the smaller round tray to weigh down the chicken.
  • Bake the chicken in a preheated oven at 230°C for 30 minutes.
  • Remove chicken from the oven.
  • Gently twist the top round tray and lift it up to remove it.
  • Strain the chicken broth into another container.
  • Add 1 egg into the chicken broth. Whisk the egg and pour the egg back into the chicken, filling all the cracked gap.
  • Back into the oven at 230°C for 15 minutes.
  • Remove from oven and add toppings.

Nutrition

Calories : 196kcalCarbohydrates : 1gProtein : 21gFat : 9gSaturated Fat : 3gCholesterol : 80mgSodium : 930mgPotassium : 189mgSugar : 1g
Allergy : Meat
*These Nutritional Values have not been evaluated by the Food and Drug Administration