Chicken Pizza with Crust of Chicken Meat – ChizZa Recipe

by | Last updated Feb 7, 2021 | Chicken Recipe, Fusion Recipe, Recipe

♥ Like this? Spread the love ♥

Being a meat lover myself, I come up with an idea to replace the dough crust with all chicken meat and I made this chicken pizza recipe with chicken meat as the crust! And I call this ChizZa – Chicken + Pizza = ChizZa! This would be the ultimate Chicken pizza for the meat lover, Keto Diet diners, come here!

chicken meat crust pizza
chizza recipe

Chicken Meat as Pizza Crust? ChizZa, here is how

Author have a say…

Out of the blue, I came up with this idea and thought why not make pizza crust with chicken meat? And without any detailed planning, I just went ahead to the market the next morning and buy whatever ingredients that I thought would make it happen, and it did happen! Here is how I did it!

Source  :  Youtube

Chicken Crust Pizza Recipe - ChizZa

chicken meat crust pizza
Ethan Wong
Print Pin

5 from 1 vote

This pizza recipe had the crust made with chicken meat instead of the regular crust. If you are a meat lover, this pizza recipe does not fail!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Fusion
Difficulty Medium
Diet Halal
Servings 4 people


  • 3 pcs Boneless Chicken Leg
  • 1 tsp Salt
  • 1/2 tsp Paprika Powder
  • 1/4 tsp Black Pepper
  • 2 nos Egg
This is a free content
I have to run Ads


  • Place the boneless chicken, skin side down on a chopping board, place a generous piece of cling wrap over it. Use a rolling pin or meat pounder to flatten the chicken.
  • Marinate the chicken with salt, paprika powder, black pepper, and 1 egg.
  • Grease a round-shaped baking tray.
  • Place the flattened boneless chicken, skin side down, in the greased baking tray while trying to form a round-pizza-like-shape.
  • Place another slightly smaller round tray on top of the chicken.
  • Add water into the smaller round tray to weigh down the chicken.
  • Bake the chicken in a preheated oven at 230°C for 30 minutes.
  • Remove chicken from the oven.
  • Gently twist the top round tray and lift it up to remove it.
  • Strain the chicken broth into another container.
  • Add 1 egg into the chicken broth. Whisk the egg and pour the egg back into the chicken, filling all the cracked gap.
  • Back into the oven at 230°C for 15 minutes.
  • Remove from oven and add toppings.



ChiZza Toppings

You can add any sort of sauces – tomato sauce, cream sauce, pesto sauce, anything you like and also any fillings – onion, mushroom, pepperoni, ham, chicken, lamb, beef, etc and top it up with cheese, basil leave, olives, etc.
Basically, here is the structure for a pizza;
  1. Pizza crust – here we will be using ChiZza Crust (Chicken crust)
  2. Sauce – Tomato sauce, cream sauce, pesto, you name it. In my video, I’ve used tomato sauce.
  3. Fillings – It could be mushroom, capsicum, olives, beef, ham, smoked meat, basil leaves, etc. I’ve used green capsicum and shiitake mushroom.
  4. Toppings – The usual topping is cheese – Parmesan cheese, feta cheese, mozzarella, cheddar. I happen to have extra Parmesan cheese powder in my fridge, so I just use them.


Calories : 196kcalCarbohydrates : 1gProtein : 21gFat : 9gSaturated Fat : 3gCholesterol : 80mgSodium : 930mgPotassium : 189mgSugar : 1g
Allergy : Meat
*These Nutritional Values have not been evaluated by the Food and Drug Administration
Keyword Chicken, Chicken Pizza, Pizza Recipe

Think I did a great job?   Here is how you can support me…


Submit a Comment

Your email address will not be published. Required fields are marked *

Help me by rating my recipe

I am

I am

Ethan Wong

Hey, thanks for dropping by.
I curate recipes during my free time. Currently, I am occupied with a new superfood snack that I have just launch – Truly Gourmet. Oh yeah, I spend my break time learning to code.
Read more

social learning cooking community

Join My Community

Our community emphasize on Social Learning, where everyone shares, exchange and learn among each others

Tempeh Chips

I have just launched my small humble superfood snack – Tempeh Chips.

Check it out here!

Subscribe to My Newsletter

* indicates required