Being a meat lover myself, I come up with an idea to replace the dough crust with all chicken meat and I made this chicken pizza recipe with chicken meat as the crust! And I call this ChizZa – Chicken + Pizza = ChizZa! This would be the ultimate Chicken pizza for the meat lover, Keto Diet diners, come here!
Chicken Meat as Pizza Crust? ChizZa, here is how
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Out of the blue, I came up with this idea and thought why not make pizza crust with chicken meat? And without any detailed planning, I just went ahead to the market the next morning and buy whatever ingredients that I thought would make it happen, and it did happen! Here is how I did it!
Source : Youtube
Chicken Crust Pizza Recipe - ChizZa
- 3 pcs Boneless Chicken Leg
- 1 tsp Salt
- 1/2 tsp Paprika Powder
- 1/4 tsp Black Pepper
- 2 nos Egg
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- Place the boneless chicken, skin side down on a chopping board, place a generous piece of cling wrap over it. Use a rolling pin or meat pounder to flatten the chicken.
- Marinate the chicken with salt, paprika powder, black pepper, and 1 egg.
- Grease a round-shaped baking tray.
- Place the flattened boneless chicken, skin side down, in the greased baking tray while trying to form a round-pizza-like-shape.
- Place another slightly smaller round tray on top of the chicken.
- Add water into the smaller round tray to weigh down the chicken.
- Bake the chicken in a preheated oven at 230°C for 30 minutes.
- Remove chicken from the oven.
- Gently twist the top round tray and lift it up to remove it.
- Strain the chicken broth into another container.
- Add 1 egg into the chicken broth. Whisk the egg and pour the egg back into the chicken, filling all the cracked gap.
- Back into the oven at 230°C for 15 minutes.
- Remove from oven and add toppings.
ChiZza ToppingsYou can add any sort of sauces – tomato sauce, cream sauce, pesto sauce, anything you like and also any fillings – onion, mushroom, pepperoni, ham, chicken, lamb, beef, etc and top it up with cheese, basil leave, olives, etc. Basically, here is the structure for a pizza;
- Pizza crust – here we will be using ChiZza Crust (Chicken crust)
- Sauce – Tomato sauce, cream sauce, pesto, you name it. In my video, I’ve used tomato sauce.
- Fillings – It could be mushroom, capsicum, olives, beef, ham, smoked meat, basil leaves, etc. I’ve used green capsicum and shiitake mushroom.
- Toppings – The usual topping is cheese – Parmesan cheese, feta cheese, mozzarella, cheddar. I happen to have extra Parmesan cheese powder in my fridge, so I just use them.
*These Nutritional Values have not been evaluated by the Food and Drug Administration
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