All types of fish listed here in this listing! Complete from A to Z with scientific name – Freshwater fish, Saltwater fish, and Flatfish!
Fish as we know it is an excellent source of protein. Most of the fish are saltwater, the rest are freshwater. They can be categorized into 3 groups.
Learn how to prepare fish A – Z with these simple and straightforward steps! – how to descale a fish – Trim a fish – gutting a fish – filleting a fish
Learn how to store your fish from A – Z like a professional chef! – how to keep your fish fresh for a few days – how to freeze your fish up to a year!
Basic culinary tips on how to buy a fish – fresh, frozen, salt-cured, or smoked fish. Learn how to buy a fish here in just a few steps!
Fish can be cooked in many methods, cooking fish as whole, in pieces, steaks or fillets. A well-cooked fish is opaque, juicy, and chewy to your taste.