Cheong Fun, in other words rice noodle roll, is a Cantonese staple. A good Cheung fun recipe will make a thin, silky smooth layer of rice sheet. Here is how
Salad Prawn is one of the common dishes especially whenever we visit a Dim Sum place and here is how we can hype it up to make a red Salad Prawn Recipe!
Though it is known as Hainanese Chicken Chop, this dish was created by Hainan people that migrated to Malaysia, hence the name Hainanese Chicken Chop.
Bubur Cha Cha is a dessert in Malaysia and Singapore. Bubur means porridge, this dessert is a combination of coconut milk with colorful sweet potato.
How to make Sweet Potato Dessert in just 45 minutes! My mother always makes this sweet potato dessert for me back then when I was a kid, here is the recipe!
Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make chicken rendang with crispy skin!
Chili Pan Mee Recipe as the name says chili is an important condiment. In this recipe, I am giving you how to make yourself delicious Chili Pan Mee Recipe
Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!
Fish Head Noodle soup is our local favorite. The fish stock has to be carefully prepared. Here is how the best Fish Head Noodle vendors make their broth!